Does anyone have and Gluten-Free or Celiac friendly recipes?

Yep!

I did a taste-test on a few scratch recipes here http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=522883
another link http://www.cakecentral.com/cake-decorating-ftopicp-6113050-.html
and another http://www.cakecentral.com/cake-decorating-ftopict-600507.html
a few recommended box mixes http://www.cakecentral.com/cake-decorating-ftopict-392173.html

Icings are simple as long as you make sure your ingredients are gf. Italian Meringue BC is gf, as are most powdered sugar icings. Real vanilla is usually gf although imitation vanilla MAY be gf, it may not be...I don't know if you are doing this for yourself or a friend/client but if it's the latter, you may want to peruse some celiac information sites to get an idea of hidden gluten in foods. I myself just make sure not to cross-contaminate when baking something gf and I use brand new ingredients for things that could be cross-contaminated e.g. mayonnaise (anyone ever spread the mayo on the bread, then dip the knife back into the jar?? They do in my house. So, new jar of mayo for the cake.)

Hope this info helps (and welcome to CC )