I just tried the cake mix extender on a DH butter recipe golden cake. I could not believe it. Not only did I get 2 ball halves but also 12 cupcakes. Then when it was done the cake tastes AMAZING. and there were no crumbs. I will definately use this again.

I use the super-enhanced cake formula with Pillsbury White...it is my most popular cake. You gotta love doctoring cake mixes!

This is my abosolute favorite recipe!!! I LOVE it, I am actually making the cake mix extender recipe today with the Golden Butter cake mix, this is my fav!

I've been trying to get the word out about DH Golden Butter recipe too. It is Great!!! I use it 90% of the time. The extender recipe makes it taste even better. I make the Almond pound cake with this Mix from the CMD. I get so many orders for this cake. I use milk instead of water and 1/4 butter and 1/4 canola oil in place of 1/2 cup of oil. Everyone should try this mix.

I am new, having just signed up. Could someone post the extender recipe for me. Thanks.

Hi and welcome aubear,

I sent you a pm

Here's a list of acronyms to get you going:

http://cakecentral.com/cake-decorating-ftopict-2926-acronyms.html

HTH

This is a great idea I can't wait to try.

Cake Mix extender

Serves/Yields: 3 x 9" cakes
Prep. Time:
Cook Time:
Category: Cake Mix Cakes
Difficulty: Easy


I've used this for any cake flavour. The result is a terrific , moist and dense cake that is easy to frost and decorate. Tastes like scratch cakes. I get rave reviews everytime I make a cake. I've used it for other 18" or slab cake pans. All I do is make 2 mixes instead of the one. I make each mix individually and then stir them together in a large bowl prior to pouring in the pan.

Prepare cake mix as per package directions. In addition to this add,

1 egg
1 cup flour
250 ml (or 8 oz.) sour cream or yogurt (I prefer to use low fat yogurt)
1 cup white sugar
1/3 tsp. salt
1 tsp. vanilla or other suited flavouring



Bake as per pkg. directions
Nutrition Information
Fat content will vary depending on whether or not you use full fat sour cream or yogurt. I've used them all including low fat sour cream, yogurt etc.... and the results are great each and every time.
Source:
Contributed by: lilscakes on Friday, April 29. 2005 at 18:55:28

Years ago my Mother used an extra tsp of baking powder in each cake mix to give it more volume, but this is sooooo much better and the yield greater. Thanks for posting.

I can't find the extender recipe. There is one that sayx cake extender but it doesn't open.
Anyone have the recipe to use with this butter cake mix?
Thanks

I would love to try this too!