A caramel fondue is a way to minimize the mess of caramel apples and much easier to make and serve.

1 pound Peter's Caramel
1 stick butter
1 can sweetened condensed milk
chopped nuts, optional

Place caramel, butter and sweetened condensed milk in microwav-safe bowl. Heat in microwave a few seconds at a time; stirring between times, until fluid. Serve warm with sliced apples and chopped nuts.

You could use other caramel too, such as home-made. A kitchen gadget is available in lots of kitchen stores that slices apples in one push.

MMMmmmmmmmmm....

I need some caramel!

Do you guys have the tins of " Top-n-fill " caramel ? I was wondering if that would be alright to use ?

Your fondue sounds fab ! Have you tried one with melted Toblerone ??!! YUMMM

Never heard of Top-n-fil, but then my city is commercially stupid, not much of a representation available goods in the US.

Toblerone we do have, and I am intrigued by this Toblerone fondue idea. Do you just melt it in the pot or is there a special recipe? Please do share?

If I keep this up, I'm never gonna loose weight.

I make a caramel apple dip, which is yummy. Melt a 14 ounce bag of caramels with a tablespoon of water. Stir until smooth. Add a small can evaporated milk and 3 cups mini marshmalllows. Microwave a bit more if necessary to melt the marshmallows.

I serve with sliced apples, pecans, pretzels, cut up pound cake....anything you can dip!

Jodie

Lanibird, the toblerone fondue consists of 2 toblerone bars , slowly melted in m/wave, 250 mls cream added, rum & honey to taste ( I'm sorry I don't have exact amounts but I've only devoured it - not made it !!! )

Thank you jules06! I'm sure I won't mind experimenting with this until I get it just right!