Painted Fondant Question

Decorating By sweetamber Updated 28 Sep 2006 , 7:49pm by sweetamber

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sweetamber Posted 27 Sep 2006 , 5:06pm
post #1 of 17

I hope someone can help me! I am making fondant tiles and painting them to look like a talavera tile design for a cake. Everything is going great, but when the "paint" dries it looks so dull and ugly! Is there anything I can paint on top of them to make them look shiny like a glazed ceramic tile?

Amber

16 replies
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moydear77 Posted 27 Sep 2006 , 5:12pm
post #2 of 17

You can use some thinned out luster dust. A pearl dust would add a bit of sparkle to it nad give it a sheen. Very thin because if you use too much it will look opaque. The best way is to air brush this on.

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JoAnnB Posted 27 Sep 2006 , 5:14pm
post #3 of 17

When I took a class with Nicholas Lodge, he mixed the luster dust with confectioners glaze. You may able to buy or make some, but the end result had a nice shine.

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sweetamber Posted 27 Sep 2006 , 5:32pm
post #4 of 17

Thanks for the replies. I don't have luster dust or an airbrush, so that's out. I am afraid the luster dust might be too sparkly, not the glazed tile look I am going for. I will look into the confectioner's glaze you spoke of JoAnnB. Anyone else have an idea how I can achieve this look- wet/glazed/shiny tile?

Amber

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moydear77 Posted 27 Sep 2006 , 5:35pm
post #5 of 17

You could use a thin layer of piping gel? or corn syrup?

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sweetamber Posted 27 Sep 2006 , 5:42pm
post #6 of 17

Hmmm....I need something that would dry completely, and I don't think either of those would dry without being sticky. Maybe I just have unrealistic expectations icon_sad.gif .

Amber

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kristiezen920 Posted 27 Sep 2006 , 5:58pm
post #7 of 17

You could paint a very thin layer of piping gel on the tile than lay them out to dry under a fan. this would make them very shiny and if left to dry long enough, should not be sticky.

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kristiezen920 Posted 27 Sep 2006 , 6:00pm
post #8 of 17

piping gel

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mqguffey Posted 27 Sep 2006 , 6:03pm
post #9 of 17

What about painting on just a touch of Crisco?

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sweetamber Posted 27 Sep 2006 , 6:50pm
post #10 of 17

Okay then, a couple more questions. I am going to transport these tiles on an airplane so I really need to be able to stack and box them.

Will the piping gel really dry completely? I have never used it for something like this- I just assumed it would stay wet.

JoAnnB- do you have a recipe for the confectioners glaze? All I can find is the kind of glaze you use to ice cinnamon rolls and the like- but I know that what you are talking about is completely different.

Thanks for bearing with me here icon_redface.gif ...

Amber

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pirogilady Posted 27 Sep 2006 , 7:01pm
post #11 of 17

hey- how about thin gelatin layer- clear gelatin, dissolved in water then brushed on. it gives shine glaze to fruit. why not to fondant? i never tried it, just thinking outloud.
for a brush- kids paint brush- anything with soft bristles. and if not- improvise with something soft to glide the glaze over- like even a back of a soft tomato! (don't laugh, i am trying to help)! good luck!

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JoAnnB Posted 27 Sep 2006 , 7:06pm
post #12 of 17

Sorry, I buy the confectioners glaze. It is a regular commercial product, so there may be a source or bakery near you that will sell you a couple of ounces.

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KHalstead Posted 27 Sep 2006 , 7:14pm
post #13 of 17

http://www.temuss.com/html/agricultural.html

wonder if this would work.......it's food shellac


here is a link for a place that sells it too
http://marquefoods.com/pastryaccessories.htm

it's the 14 thing down on the list.

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kristiezen920 Posted 28 Sep 2006 , 12:23pm
post #14 of 17

if you paint the piping gel on thin enough it should dry.It dries when you paint it on rice paper. and if your transporting these tiles I would lay them out in single layers with wax paper in between each layer. I never thought of food shellac. that might work too.

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Eren Posted 28 Sep 2006 , 6:29pm
post #15 of 17

sweetamber, now I'm all intrigued. You are making talavera tiles and transporting them on an airplane? Sounds like an interesting cake.

(I have a collection of talavera plates in my dining room)

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okred Posted 28 Sep 2006 , 6:41pm
post #16 of 17

Egg whites might work, but I would only use the "just whites" ( the ones like egg beaters).

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sweetamber Posted 28 Sep 2006 , 7:49pm
post #17 of 17

Thanks for the ideas everyone icon_smile.gif ! I am going to try a couple more things but I am pretty sure I am not going to get what I want and still be able to transport them so...I think what I'll probably end up doing is take them as they are and then when I'm there and ready to decorate the cake I will glaze them with piping gel as I arrange them. It just seems like the best way to me.

Both of these cakes should be pretty interesting- and I'm sure I'm not through asking questions yet! I will be sure to post pictures when I get them done!

Amber

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