Does anyone have a quick how to on the flip flops cakes. Are you carving them or are you using a certain pan. what are you using for the thongs.
Betty Crocker Flip-Flops tutorial:
http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=33203
Here's are flip flop templates:
http://forum.cakecentral.com/flip-flop-template-ftopicp-2830363.html
http://forum.cakecentral.com/where-to-begin-how-can-ftopicp-331264.html
(See BJ's post.)
Or if you don't need a lot of cake, the small oval pans that come in the Wilton Course 2 kit will work.
Flip Flop threads:
http://forum.cakecentral.com/cake-decorating-ftopict-26648-.html
http://forum.cakecentral.com/need-flip-flop-party-cake-ftopicp-2352021.html
http://forum.cakecentral.com/cake-decorating-ftopict-26648-flipflops.html
http://www.wilton.com/forums/messageview.cfm?catid=4&threadid=76182
http://www.wilton.com/forums/messageview.cfm?catid=4&threadid=84073
HTH
Edited to remove broken links.
You mentioned using the wilton course 2 oval pans - do you know how many servings it would be if I just use 1 layer pan per flip flop? Thanks!
Here's a link to all four Wilton cake preparation and serving charts:
http://www.wilton.com/cake/cakeprep/baking/times/index.cfm
Just cut number of servings for oval 2" pans in half - using either the party or wedding serving chart.
HTH
I'm going to attempt a flip-flop cake next week and I found your information so valuable. Thanks for the info.
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