High Ratio Shortening To Use Or Not Ot Use?
Decorating By Carriemyvoice Updated 3 May 2007 , 7:55pm by JanH
Will someone please explain to me the difference between Crisco and a high ratio shortening? What is the best to use for a butter cream icing that will be outdoors in August? Where do I get the hight ratio if I need it?
Thanks A Bunch
Heh, heh, heh, I love hi-ratio, ask anyone.
Here's a comprehensive multi-linked thread that should answer all your questions:
http://forum.cakecentral.com/cake-decorating-ftopict-34464.html
The above includes recipes, info on where to buy, and more.)
Just added a GFS store locator:
http://forum.cakecentral.com/cake-decorating-ftopict-262463-.html
HTH
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