Doe anybody have the recipe for the white butter cake recipe in the Whimsical bakehouse book, that they would like to share? Thanks in advance.

White Butter Cake


In the bowl of an electic mixer, beat at high speed until light and fluffy

6 ounces(1 1/2 sticks) unsalted butter
2 cups sugar
1 1/2 tsp. salt

On a piece of wax paper. sift together:

3 1/2 cups cake flour
1 1/2 tsp baking powder
3/4 tsp cream of tarter

Add the dry ingredients to the butter mixture alternately with:

1 1/4 cups milk
3/4 tsp pure vanilla

In a seperate bowl beat until foamy:

3/4 cup egg whites (6-8 large egg whites)

Continue beating at high speed while gradually adding:

1/2 cup sugar

When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.

Oven 350F 9 cups of batter

I just purchased this book. I can't get over how shiny their buttercream is...and so vibrant in color!

YW!

I would like to know how that cake is....dry/moist, good flavor, texture? Thanks.

I would like to buy this book you write of.
Does anyone know the exact name of it?
TIA

I made the chocolate butter cake, from the WBH book, It was moist, light, and crumbly, so a thin crumb coat is a must, and not a good carving cake....but absolutely delicious.