Hi....I made a batch of chocolate rolled cookies and no fail sugar cookies and decorated them for a party that was meant to be today (baked on Tueday or Wed I think)...well turns out it had to be moved till next Wed...does anyone know if they can be frozen (decorated with Antonia74's royal icing for decorating) Thanks!

Sure they can be frozen just fine. Thaw them in a single layer so if you get condensation, you can leave them untouched until they are dry.

I just posted pics of cookies I made and froze..They are no fail sugar with fondant and royal icing..They look as good as they did before I froze them!!
JoAnn

How long can you freeze them without effecting the taste/ consistency?

Thanks!

Try freezing them in Press n Seal. That way you can get out the air around each individual cookie and cut down on the effect the freezer has on them.

i have actually been running a test *crazy me* i had allot of practice cookies left over from a project. i wrapped then two at a time, back to back in plastic wrap then placed them in an air tight container. i have been taking one pack of two out of the container Evey week now. I'm up to 6 weeks and they still look and taste great.

Lacie...you're a smart, smart lady!!!
Would you mind keeping me informed as to how long you go before you get a yucky cookie!?

Thanks!!

Lacie,

Glad to hear about your test run. I did a similar test run and gave up after two weeks. But glad to hear I could go longer. I'm going to start my graduation cookies this weekend - it's two weeks away. Never can start too early.