Best Chocolate

Baking By hmoffett Updated 29 May 2007 , 12:40am by Cake-Happy

hmoffett Cake Central Cake Decorator Profile
hmoffett Posted 25 Mar 2007 , 1:17am
post #1 of 9

What is the best chocolate for making brownies or to use in baking period?

8 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 25 Mar 2007 , 5:00am
post #2 of 9

Here's a quick overview on cocoa/chocolate:
(From the Food Network)

http://www.foodnetwork.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_1707813,00.html

Gourmet Baking Chocolate:
(Googled to get this info)

http://www.chocolatesource.com/products/baking.asp

http://www.chocosphere.com/Html/Products/valrhona-chef.html

I can't afford to use the best, I use Hershey's and Nestles....

hmoffett Cake Central Cake Decorator Profile
hmoffett Posted 25 Mar 2007 , 12:45pm
post #3 of 9

Thanks Jan........Maybe I should rephrase that.......what is the best MOST AFFORDABLE chocolate for baking. I can't afford the best either....lol!

bonniebakes Cake Central Cake Decorator Profile
bonniebakes Posted 25 Mar 2007 , 11:46pm
post #4 of 9

Americas Test Kitchen has an article/segment on this on thier website.

golfgirl1227 Cake Central Cake Decorator Profile
golfgirl1227 Posted 26 Mar 2007 , 1:06am
post #5 of 9

I prefer Callebaut or Valrhona chocolate and Scharffen Berger cocoa for my chocolate desserts, but honestly, a lot of the time I use Ghirardelli and Lindt chocolates and Hershey's cocoa all of which I can grab at Wal Mart if I'm needing a fix (like brownies!!!).

However, you might do some online shopping and check some prices, because I do find that you can get some good prices on good quality chocolate in a larger quantity (not huge quantities necessarily, but larger than you can buy in the grocery store), for less money than the grocery store chocolate.

cakes4all Cake Central Cake Decorator Profile
cakes4all Posted 26 May 2007 , 5:03pm
post #6 of 9

What about Baker's brand chocolate? I need some dark chocolate for a cake recipe and was wondering if this was ok to use because I already have some Baker's semi-sweet. Is that the same thing as dark chocolate?
Anybody know?

JanH Cake Central Cake Decorator Profile
JanH Posted 26 May 2007 , 5:21pm
post #7 of 9

Yes. icon_smile.gif (It's not milk or white chocolate.)

Further clarification of types of chocolate:

http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=t-z/Types_of_Chocolate

HTH

Please, no "save" posts per Jackie. Thanks!!!!

cakes4all Cake Central Cake Decorator Profile
cakes4all Posted 26 May 2007 , 9:48pm
post #8 of 9
Quote:
Originally Posted by JanH

Yes. icon_smile.gif (It's not milk or white chocolate.)

Further clarification of types of chocolate:

http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=t-z/Types_of_Chocolate

HTH




lol, yes it's not milk or white is it. haha Duh!
I'm just another newbie trying to sort things out!
Thanks for that website. I also went to the Baker's website and there they tell you what percentage of cacoa is in each kind of chocolate they make.(it doesn't tell you on the package) icon_rolleyes.gif

Cake-Happy Cake Central Cake Decorator Profile
Cake-Happy Posted 29 May 2007 , 12:40am
post #9 of 9

You might want to try Nestle Toll House brand "Choco Bake". It's pre-melted packets of chocolate. I haven't personally used it, but my friend "Dixiegal01" used it in her buttercream icing and it was wonderful. She gave the box to me so I could find it in the store. There's a Fudgy Chocolate Brownie recipe on the back of the box. Hope this helps. Good luck!

Quote by @%username% on %date%

%body%