Here's a quick overview on cocoa/chocolate:
(From the Food Network)
http://www.foodnetwork.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_1707813,00.html
Gourmet Baking Chocolate:
(Googled to get this info)
http://www.chocolatesource.com/products/baking.asp
http://www.chocosphere.com/Html/Products/valrhona-chef.html
I can't afford to use the best, I use Hershey's and Nestles....
Thanks Jan........Maybe I should rephrase that.......what is the best MOST AFFORDABLE chocolate for baking. I can't afford the best either....lol!
I prefer Callebaut or Valrhona chocolate and Scharffen Berger cocoa for my chocolate desserts, but honestly, a lot of the time I use Ghirardelli and Lindt chocolates and Hershey's cocoa all of which I can grab at Wal Mart if I'm needing a fix (like brownies!!!).
However, you might do some online shopping and check some prices, because I do find that you can get some good prices on good quality chocolate in a larger quantity (not huge quantities necessarily, but larger than you can buy in the grocery store), for less money than the grocery store chocolate.
What about Baker's brand chocolate? I need some dark chocolate for a cake recipe and was wondering if this was ok to use because I already have some Baker's semi-sweet. Is that the same thing as dark chocolate?
Anybody know?
Yes. (It's not milk or white chocolate.)
Further clarification of types of chocolate:
http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=t-z/Types_of_Chocolate
HTH
Please, no "save" posts per Jackie. Thanks!!!!
Yes. (It's not milk or white chocolate.)
Further clarification of types of chocolate:
http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=t-z/Types_of_Chocolate
HTH
lol, yes it's not milk or white is it. haha Duh!
I'm just another newbie trying to sort things out!
Thanks for that website. I also went to the Baker's website and there they tell you what percentage of cacoa is in each kind of chocolate they make.(it doesn't tell you on the package)
You might want to try Nestle Toll House brand "Choco Bake". It's pre-melted packets of chocolate. I haven't personally used it, but my friend "Dixiegal01" used it in her buttercream icing and it was wonderful. She gave the box to me so I could find it in the store. There's a Fudgy Chocolate Brownie recipe on the back of the box. Hope this helps. Good luck!
Quote by @%username% on %date%
%body%