My dang buttercream flowers won't stick to the parchment paper. They don't come out of the tip after I make them and get stuck. Is it the frosting? Is it the technique? What am I doing wrong? I have two flowers and need 60......Thanks!
-Sus
JennT Forum Fanatic
Joined: Aug 01, 2005
Posts: 1663
Location: Fairhope, AL
Birthday: Mar 05
Posted:
Fri Mar 03, 2006 9:51 am
Maybe your icing is too dry? I know that in class one of the girls was having the same problem and the instructor made sure to show it to all of us and explain that if the icing is too dry it will not come out of the tip properly and it won't stick to the parchment or wax paper. Maybe try adding a tad of water to the icing and make it to where it flows a little better? Hopefully that will help
Cake_Princess Forum SuperStar!
Joined: Nov 01, 2004
Posts: 2207
Posted:
Fri Mar 03, 2006 10:18 am
Susecita wrote:
My dang buttercream flowers won't stick to the parchment paper. They don't come out of the tip after I make them and get stuck. Is it the frosting? Is it the technique? What am I doing wrong? I have two flowers and need 60......Thanks!
-Sus
Tyr using wax paper. It might work better than using parchment paper.
Cake_Princess Forum SuperStar!
Joined: Nov 01, 2004
Posts: 2207
Posted:
Fri Mar 03, 2006 10:43 am
Susecita wrote:
My dang buttercream flowers won't stick to the parchment paper. They don't come out of the tip after I make them and get stuck. Is it the frosting? Is it the technique? What am I doing wrong? I have two flowers and need 60......Thanks!
-Sus
Tyr using wax paper. It might work better than using parchment paper.
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