So I was thinking about picking up wilton's tilting turntable. Does anyone have one? Do they like it? I was also thinking about the proffesional one....but don't know if it is really that much better than the cheap one. Can anyone help?

If you do a forum search for this, you will find that lots of people have had bad experiences with it. I am one. It wobbles and always makes your cake look uneven while you're working on it. When you tilt it, it has a tendency to tip your cake right off onto the table (if you're lucky) or the floor.

It's a complete and utter rip off. At almost $60, it performs worse than their $10 model, which I reverted to using. I said it before, and I will say it again. Wilton should be ashamed of that piece of junk.

I read in another forum that Wilton has said they won't change their horrible tasting fondant because they sell so much of it. Maybe that's the way they feel about their ripoff turntable. Grrrr.