Mbc's Explained W/recipes

Decorating By JanH Updated 9 Feb 2007 , 6:41pm by Sugarbunz

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JanH Posted 9 Feb 2007 , 8:23am
post #1 of 4

Came across this site, which I thought pretty handily described the differences between the various meringue buttercreams.

Also has recipes, two of which are fairly large quantity:

http://tribes.tribe.net/m/craftycakes/thread/ed0ff808-5ad4-478c-b5be-d7d08ffc773f

HTH

3 replies
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JoAnnB Posted 9 Feb 2007 , 6:03pm
post #2 of 4

Jan, you are the internet surfing queen! That is a great article for those new to MBC.

JoAnn

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awolf24 Posted 9 Feb 2007 , 6:08pm
post #3 of 4

woohoo - thanks! I've been meaning to try some MBCs (I've only used traditional BC and am getting tired of that too-sweet taste) and this is an excellent resource!!

Sugarbunz Cake Central Cake Decorator Profile
Sugarbunz Posted 9 Feb 2007 , 6:41pm
post #4 of 4

Mmmm, I need to try these. The only problem I have is I like to be able to let a cake sit out. But I really want something different too, so I think my valentines cake will incorporate an MBC. Thanks for the link!

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