What Are Some Unusual Tools You Use When Decorating Cakes?
Decorating By RAVUN Updated 15 Nov 2005 , 2:06pm by LittleLinda
I am not exactly sure. Edge Protector that you buy to paint wall edges is the most unusal thing I have. I use it too smooth the tops and sides of cakes.
Here's a recent topic with the same question - lots of interesting ideas.
http://www.cakecentral.com/cake-decorating-ftopict-8964-unusual.html+decorating
Heffer, how do you use those bottles without air puffs?
I use a deviled egg holder to sort assorted chalk colors. It helps coloring gumpaste go a lot faster.
Dale you are too funny!! ![]()
I love it!! I'm going to have to invest in a super soaker!! ![]()
~Denise
has anyone seen Dale's cakes..i don't think he gets to use that super soaker too often ![]()
I don't know if anyone else does this, but when I was taking my Wilton course, the instructor showed me a great trick...I put my icing in saran wrap, roll it up and twist the ends..Then you clip one end and slip it into you piping bag (open end down)....It makes clean up so much easier..You can do it with parchment also....I do it all the time now.
Cindy, I do that too with the saran wrap. I'm pretty sure I learned it on this forum![/img]
Quote by @%username% on %date%
%body%