Congrats on your first post!
What are the dimensions of the pan you are calling a full sheet?
9x13 = quarter sheet serves (24) 2x2x2 pieces
11x15 = third sheet (?) serves (35-45?) 2x2x2 pieces
12x18 = half sheet serves (54) 2x2x2 pieces
18x24 or 26 = full sheet serves (10 2x2x2 pieces
Wilton batter and serving chart for 3" deep pans
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-3-inch-pans.cfm
You make as many recipes, of whatever you like, as it takes to fill the pan 1/2 to 2/3 full. Most cake mixes are 4-5 cups of batter. According to the chart, you'd need 16 cups of batter. So with Pillsbury for example, which is about 4 cups per mix, you'd need 4 mixes. It will take a long time to bake. Decrease your temp to 325, use flower nails and bake-even strips to help it bake more level and evenly. If I was baking it, I'd torte and fill the finished product, too.
A full recipe of White Almond Sour Cream (WASC) will fill a 11 x 15 pan perfectly. A nice tall sheet cake. Use a flower nail in the middle and/or bake even strips around the edges and it will be perfectly flat on top and 2 inches tall.
DeeDelightful, her pan is 3"
BTW, Little Rock here also
Hey, SugarFrosted from Little Rock!!!
Ok, never used a 3" deep pan.
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