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Kiddiekakes
Forum SuperStar!


Joined: Jul 07, 2004
Posts: 5565
Location: Calgary,Alberta,Canada

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Posted:
Fri Nov 20, 2009 6:55 am |
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I am making holly for a cake due in a few weeks but I want to know what mixture I can paint on the fondant leaves to keep them shiny?
Thanks
Laurel  |
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Jayde
Forum Addict


Joined: Oct 22, 2007
Posts: 1015
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Posted:
Fri Nov 20, 2009 7:09 am |
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You can do what Buddy does and steam the leaves to give them hat shiny look.
Or you can paint them with piping gel.
Or if you want a silvery paint, just your average silver dust with enough clear extract ot vodka to make a paste and paint away.
Good Luck and I would love to see a picture. |
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RoccosMom
Forum SuperStar!


Joined: Mar 21, 2005
Posts: 5441
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Posted:
Fri Nov 20, 2009 7:09 am |
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KHalstead
Forum SuperStar!


Joined: Dec 03, 2005
Posts: 7614
Location: Northeastern Ohio
Birthday: Dec 05
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Posted:
Fri Nov 20, 2009 7:10 am |
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if you have an airbrush, airbrush them or even just paint them with airbrush paint.......it always has a sheen that stays (whether you want it or not)
I have a book by Roland Wienbekler and he shows how to make buttercream holly leaves and he coats the inside of the piping bag with green piping gel and then with green buttercream and when they come out they're really glossy and shiny. Wonder if you could paint a thin layer of green piping gel on the leaves or if that would break down the fondant? |
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Kiddiekakes
Forum SuperStar!


Joined: Jul 07, 2004
Posts: 5565
Location: Calgary,Alberta,Canada

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Posted:
Fri Nov 20, 2009 7:12 am |
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Thanks Everyone..I will try your suggestions! |
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Cakepro
Forum Fanatic


Joined: Jul 09, 2005
Posts: 3821
Location: Houston
Birthday: Dec 10
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Posted:
Fri Nov 20, 2009 12:43 pm |
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Holly naturally has very shiny leaves and berries. Confectioners glaze is the best option for a great shine - much better than steaming them (I tried it both ways).  |
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DianeLM
Forum Fanatic


Joined: Jul 27, 2004
Posts: 2888
Location: Dallas/Ft Worth, Texas
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Posted:
Fri Nov 20, 2009 1:00 pm |
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| Cakepro wrote: | Holly naturally has very shiny leaves and berries. Confectioners glaze is the best option for a great shine - much better than steaming them (I tried it both ways).  |
Ditto! Confectioners glaze, hands down! |
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brincess_b
Forum Addict


Joined: Oct 19, 2008
Posts: 1901
Location: scotland
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Posted:
Fri Nov 20, 2009 1:50 pm |
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extra ditto - conectioners glaze is deinately the way to go, it gives the shiniest, crispiest finish.
xx |
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NikkiH
Newbie


Joined: Oct 01, 2009
Posts: 1
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Posted:
Sun Dec 20, 2009 6:07 am |
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I have a book by Roland Wienbekler and he shows how to make buttercream holly leaves...
Could you tell how to pipe the holly leaves? Please?! |
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mamawrobin
Frequent Member


Joined: Nov 10, 2009
Posts: 399
Location: Central Arkansas
Birthday: Dec 27
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Posted:
Sun Dec 20, 2009 6:36 am |
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Spray with pam or crisco spray, both are 100% canola oil. It won't leave a taste and your holly leaves will be very shiny. Got that tip from someone on cc(can't remember who) she has a jersey cake photo posted and had alot of questions as to how she got her fondant so shiny. she said to spray with pam and even with a soft paint brush. This is the best method that i've found, and the results are awesome. |
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Cakepro
Forum Fanatic


Joined: Jul 09, 2005
Posts: 3821
Location: Houston
Birthday: Dec 10
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Posted:
Sun Dec 20, 2009 11:03 am |
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I had the Astros jersey cake...but for this application, confectioner's glaze is the best way to go about making GP holly leaves highly shiny.  |
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Rusti
Junior Member


Joined: Jun 28, 2009
Posts: 58
Location: Bradenton, FL, USA
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Posted:
Sun Dec 20, 2009 12:43 pm |
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make your own glaze with 50% corn syrup & vodka, works great!  |
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pattycakes55d
Regular Member


Joined: Feb 18, 2009
Posts: 160
Location: Vancouver, BC
Birthday: Mar 24
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Posted:
Sun Dec 20, 2009 1:20 pm |
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how do you make confectioner's glaze? |
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