I have leveled my cake....and I tasted a little of the excess that was taken off. It is gooey and turns to mush in my mouth. I'm hoping its because the cake is still warm. I don't know?
prterrell Forum SuperStar!
Joined: Mar 20, 2007
Posts: 2629
Location: Newnan, GA
Posted:
Sat Nov 07, 2009 6:28 pm
You should not level the cake until it has cooled completely.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You can attach files in this forum You can download files in this forum