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JanessaJo
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Joined: Nov 05, 2009
Posts: 18


PostPosted: Sat Nov 07, 2009 3:22 pm  Reply with quoteBack to top

I have leveled my cake....and I tasted a little of the excess that was taken off. It is gooey and turns to mush in my mouth. I'm hoping its because the cake is still warm. I don't know? Sad
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prterrell
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Joined: Mar 20, 2007
Posts: 2629
Location: Newnan, GA

PostPosted: Sat Nov 07, 2009 6:28 pm  Reply with quoteBack to top

You should not level the cake until it has cooled completely.
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