Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
Author Message
bjscakes2008
Newbie
Newbie


Joined: Dec 21, 2007
Posts: 3


PostPosted: Thu Nov 05, 2009 11:35 am  Reply with quoteBack to top

I've never made fondant before so all is new to me...how do I make it first- then how to get a marbelled look? Please- easy as possible! (is it easy?)
View user's profile Send private message Report this post to Moderator/Admin.
cakeandpartygirl
Frequent Member
Frequent Member


Joined: Sep 06, 2007
Posts: 384
Location: Dallas/Ft Worth Texas
Birthday: Jan 22
PostPosted: Thu Nov 05, 2009 11:51 am  Reply with quoteBack to top

here is the link of recipes for marshmallow fondant
http://cakecentral.com/recipes.....ow+fondant

and a link for fondant
http://cakecentral.com/recipes/?s=rolled+fondant

marbled fondant is basically 2 different colored fondants mixed together but they are not all the way but so you can see the 2 colors. Hope that makes sense
but I am attaching a link so that you can see how to color fondant but it is the kinda the same principle (without adding color)
View user's profile Send private message View cakeandpartygirl's Cakes Nominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
MichelleM77
Forum SuperStar!
Forum SuperStar!


Joined: Jul 06, 2005
Posts: 3438
Location: near Akron, Ohio
Birthday: Jun 01
PostPosted: Thu Nov 05, 2009 12:00 pm  Reply with quoteBack to top

There is a video on www.SatinFineFoods.com on how to do the marble thing.
View user's profile Send private message View MichelleM77's Cakes Send e-mail Report this post to Moderator/Admin.
kakeladi
Forum SuperStar!
Forum SuperStar!


Joined: May 26, 2004
Posts: 6248
Location: Northen Indiana
Birthday: Aug 11
PostPosted: Thu Nov 05, 2009 4:26 pm  Reply with quoteBack to top

The best way to marbleize you colors is to put 2 rolls/snakes side by side; twist them together 3 or 4 times; pull; fold in each end to the center; twist once more and roll out. If you do any more twisting or folding it will mix the colors too much.
If you are not happy w/the results you can try remixing and rolling once more but after that you will have muddy colors not worth working with.
View user's profile Send private message View kakeladi's Cakes Send e-mail Nominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
FlourPots
Forum Addict
Forum Addict


Joined: Jul 02, 2008
Posts: 991


PostPosted: Sat Nov 07, 2009 6:31 am  Reply with quoteBack to top

Here's some photos to go along with what kakeladi has written: http://whatscookingamerica.net.....dantQA.htm
View user's profile Send private message View FlourPots's Cakes Nominate me for the CC Member Spotlight! Report this post to Moderator/Admin.
Display posts from previous:      
Post new topic  Reply to topic  |##| -> |=|
View previous topic Log in to check your private messages View next topic
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum

Translation: