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cakelovincrazy
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PostPosted: Fri Nov 06, 2009 9:25 pm  Reply with quoteBack to top

I'm making a 2 tier BC cake 8 in. and 6 in. Do I put one dowel down the center so it goes through both tiers or do I put several shorter ones in only the 6 in. cake or do I do both?
TIA
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Texas_Rose
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PostPosted: Fri Nov 06, 2009 9:29 pm  Reply with quoteBack to top

Four dowels in the bottom tier, next tier on a cardboard or foamcore circle. Then if you are going to transport the cake anywhere, use a center dowel. I only use one..hammer it all the way through the bottom board.

Here's the wilton step-by-step if you find pictures helpful: http://www.wilton.com/cakes/ti.....uction.cfm
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costumeczar
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PostPosted: Sat Nov 07, 2009 6:02 am  Reply with quoteBack to top

I never use a center dowel at all, and for a two-tier cake it's really unnecessary.

If you're transporting it just keep it in the fridge until it's ready to go. As long as you move it without banging it around it should be fine.
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prterrell
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PostPosted: Sat Nov 07, 2009 6:12 pm  Reply with quoteBack to top

The dowels go in the bottom tier to hold up the top tier. Sticking all the dowels just in the top tier won't do anything but fill that tier with dowels.
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cabecakes
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PostPosted: Sun Nov 08, 2009 11:56 am  Reply with quoteBack to top

I agree with Texas_Rose.
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