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-Sweetheart-
Forum Addict


Joined: Nov 05, 2008
Posts: 786
Location: Spruce Grove, Alberta
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Posted:
Thu Nov 05, 2009 2:43 pm |
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msulli10
Forum Addict


Joined: Jun 29, 2007
Posts: 639
Location: New York
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Posted:
Thu Nov 05, 2009 2:58 pm |
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Duncan Hines sells a boxed carrot cake - I don't see why you couldn't try making WASC with that. If not, try making it with the white cake mix, use whole eggs, add grated carrots, some cinnamon and oil along with the other ingredients (vanilla, sourcream, flour and sugar). |
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-Sweetheart-
Forum Addict


Joined: Nov 05, 2008
Posts: 786
Location: Spruce Grove, Alberta
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Posted:
Thu Nov 05, 2009 3:03 pm |
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ok so i just use the regular WASC recipe but with my carrot mix? nothing special added? |
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msulli10
Forum Addict


Joined: Jun 29, 2007
Posts: 639
Location: New York
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Posted:
Thu Nov 05, 2009 3:50 pm |
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I think the mix has everything in it but double check on the carrots.
I haven't tried the WASC with this, but I have with the Red Velvet box mix and it turned out great. Good luck. |
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-Sweetheart-
Forum Addict


Joined: Nov 05, 2008
Posts: 786
Location: Spruce Grove, Alberta
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Posted:
Thu Nov 05, 2009 4:12 pm |
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thanks! I think I will add a bit more carrots to it, and it should be great! |
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3GCakes
Frequent Member


Joined: Jun 18, 2008
Posts: 464
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Posted:
Thu Nov 05, 2009 4:46 pm |
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I like to make it using the boxed spice cake but I add carrots, raisins, pineapple and nuts, and do the rest according the WASC recipe but cut back on the water/milk a bit to make up for the liquidy pineaplle.
The reason I don't use the carrot cake mix is because I'd rather add my own carrots as compared to the bits they add. |
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crazydoglady
Frequent Member


Joined: Aug 21, 2009
Posts: 325
Location: minneapolis
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Posted:
Sat Nov 07, 2009 6:07 am |
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for carrot flavor i use jarred baby food and i'm sure it would be better with fresh pureed carrots.
that way you could have a light white cake with a carrot taste. |
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