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Iloveweddings
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PostPosted: Wed Nov 04, 2009 10:19 pm  Reply with quoteBack to top

Hi. How do I make buttercream icing shimmer? Can it be done? I know how to make fondant shimmer, but am not sure about buttercream. Thanks in advance.
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Jeep_girl816
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PostPosted: Wed Nov 04, 2009 10:53 pm  Reply with quoteBack to top

If it's crusting type maybe dust(lightly) with a soft brush like you would with fondant. If it's non crusting like imbc you might try mixing the luster dust into the actual frosting before you frost, never tried it but it may work, or put it in the fridge until it's hardened then dust, but the condensation may work against you when you try to bring it to room temp. Maybe some experimentation is in order, good luck!
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solascakes
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PostPosted: Wed Nov 04, 2009 11:29 pm  Reply with quoteBack to top

You can use the PME Edible Lustre Air Brush Colours
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Tee-Y
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PostPosted: Wed Nov 04, 2009 11:56 pm  Reply with quoteBack to top

Airbrushing with luster colours will give you the best results.
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Iloveweddings
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PostPosted: Thu Nov 05, 2009 2:27 am  Reply with quoteBack to top

Hi. Thanks for all your replies. I do not have an airbrush Sad . I think the
spray sounds like my best bet if I can get my hands on it by this weekend.
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Texas_Rose
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PostPosted: Thu Nov 05, 2009 4:38 am  Reply with quoteBack to top

As long as you use a crusting buttercream, let it crust well and then brush on luster dust or pearl dust with a soft brush...maybe a blush brush that's never been used for makeup. If you are using Wilton dusts, the white dust gives the best result. Silver will make white icing just look grubby, and gold is all right but not as dramatic as the white. It comes out looking very sparkly and pretty.
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