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Tip used to ice cupcakes      CakeCentral.com Forum Index » Cupcakes! Author Message cakebakinmom Junior Member Joined: Feb 25, 2009 Posts: 21 Location: Blytheville, Arkansas Birthday: Feb 14 Posted: Tue Nov 03, 2009 6:54 am  What tip is used for the very pretty swirl on top of cupcakes. It looks to me to be a large star tip, but I can't find one that I think is big enough. Please help! Texas_Rose Forum SuperStar! Joined: Feb 26, 2008 Posts: 3975 Location: San Antonio, TX Posted: Tue Nov 03, 2009 7:02 am  I use tip 1M. You can get it at Hobby Lobby or in Wilton's cupcake decorating kit. cattycornercakes Junior Member Joined: Nov 26, 2006 Posts: 68 Location: Wilmington, Delaware Birthday: Mar 19 Posted: Tue Nov 03, 2009 7:08 am  I use the 2D or the 1M. jlsheik Frequent Member Joined: Mar 03, 2007 Posts: 376 Location: North Central Oklahoma Birthday: Feb 15 Posted: Tue Nov 03, 2009 7:17 am  1M It is soooo pretty!! denetteb Junior Member Joined: Feb 28, 2008 Posts: 51 Location: Duluth, MN Posted: Wed Nov 04, 2009 5:30 am  I use 2d or 1m. I think I prefer the 2d, it doesn't seem to take so much frosting. Also the look differs whether you start your swirl from the outside and go in or start from the inside and go out. CakesByLJ Forum Fanatic Joined: Dec 07, 2005 Posts: 1471 Location: Clarksville, TN Posted: Wed Nov 04, 2009 5:37 am  I like the 1B personally. I used it on the Fall cupcakes I just did last week.. in my photos.. cylstrial Forum SuperStar! Joined: Aug 12, 2008 Posts: 5339 Posted: Wed Nov 04, 2009 1:08 pm  CakesByLJ wrote: I like the 1B personally. I used it on the Fall cupcakes I just did last week.. in my photos.. I also use a 1M. I love your cupcake though! It's just adorable!! And I never thought to use 1B for a cupcake. Thanks for sharing! (Here's the link to her fall cupcake). http://cakecentral.com/modules.....id=1505472 rosiecast Frequent Member Joined: Jul 14, 2009 Posts: 236 Location: Hastings, NY Posted: Thu Nov 05, 2009 11:09 am  Those look great. They have the 1B at Michaels also? Never heard of it. egensinnig Junior Member Joined: Jul 19, 2009 Posts: 66 Location: Sweden Posted: Thu Nov 05, 2009 11:51 am  1G is great to- it's so big you only need to do one swirl and the cupcake is perfectly frosted! rosiecast Frequent Member Joined: Jul 14, 2009 Posts: 236 Location: Hastings, NY Posted: Thu Nov 05, 2009 12:08 pm  You guys are making me shop. LOL I didn't even knwo there was a 1G. CakesByLJ Forum Fanatic Joined: Dec 07, 2005 Posts: 1471 Location: Clarksville, TN Posted: Thu Nov 05, 2009 12:28 pm  cylstrial wrote: I love your cupcake though! It's just adorable!! And I never thought to use 1B for a cupcake. Thanks for sharing! (Here's the link to her fall cupcake). http://cakecentral.com/modules.....id=1505472 [i]Thanks cylstrial and rosiecast~! I am pretty sure I ordered my tip directly from Wilton.. it was years ago... I think they all make nice swirls though.. Sometimes I just grab whatever is the handiest... SWTB Newbie Joined: Aug 20, 2009 Posts: 18 Posted: Sat Nov 14, 2009 6:57 pm  I use 1M as well. Display posts from previous:   All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year  Oldest FirstNewest First     CakeCentral.com Forum Index » Cupcakes! You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum Translation: