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Jacquie81764
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Joined: Aug 02, 2009
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PostPosted: Mon Oct 19, 2009 11:51 am  Reply with quoteBack to top

ScrapMomG wrote:
For those of you in GA, where are you finding your information??? I have read twice over every word on the GA Dept. of Agriculture's website, and it doesn't say ANYTHING about home bakeries.
Melissa Smile


I ive in Atlanta and my husband and I tried to start a catering business last year. We went through so much red tape with the Dept.of Health to only be tod that they no onger aow food preparation for sell uness you have a commissory (ie. restuarant, seperate kitchen) that has been permitted ny them. We have a mobile kitchen that doesn't have a stove or hood and they said we weren't alowed to cook in our home kitchen or outside the truck (BBQ). The laws in GA just changed last year. Had we appied 6 months earlier, we woud have made the cut under the grandfather clause.
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cabecakes
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Joined: Sep 13, 2009
Posts: 390
Location: Coshocton, Ohio

PostPosted: Tue Oct 27, 2009 4:32 pm  Reply with quoteBack to top

I don't have excel. Could someone tell me what the rules for Ohio are.
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janeR88
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Joined: May 28, 2009
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PostPosted: Mon Nov 02, 2009 11:33 am  Reply with quoteBack to top

I live in Michigan and the list says NO. I called my local health Dept . and the guy said he didn't know so they are contacting the Dept of Ag. but I haven't heard anything back. anyone know anything more about Mich law? I don't make enough cakes to afford renting a kitchen somewhere or even putting in another kitchen in my home.
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cylstrial
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Joined: Aug 12, 2008
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PostPosted: Mon Nov 02, 2009 6:40 pm  Reply with quoteBack to top

Hey Kelley,

The .pdf link on page 9 still doesn't work - just wanted to let you know. Thanks!
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cattycornercakes
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Joined: Nov 26, 2006
Posts: 68
Location: Wilmington, Delaware
Birthday: Mar 19
PostPosted: Wed Nov 04, 2009 8:33 am  Reply with quoteBack to top

So the other day I downloaded an e-book about cake business. In the back of the book, it has the guidelines for all states. I printed those pages and scanned to pdf. The book was just published in 2008 so hopefully the information is fairly accurate.

I had to post it as 2 separate files because all of it together was too big.



US Guidelines pt 1.pdf
 Description:
 Filesize:  1.65 MB
 Viewed:  558 Time(s)

US Guidelines pt 1.pdf



US Guidelines pt2.pdf
 Description:
 Filesize:  1.52 MB
 Viewed:  537 Time(s)

US Guidelines pt2.pdf



US Guidelines pt 1.pdf
 Description:
 Filesize:  1.65 MB
 Viewed:  558 Time(s)

US Guidelines pt 1.pdf



US Guidelines pt2.pdf
 Description:
 Filesize:  1.52 MB
 Viewed:  537 Time(s)

US Guidelines pt2.pdf


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cattycornercakes
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Joined: Nov 26, 2006
Posts: 68
Location: Wilmington, Delaware
Birthday: Mar 19
PostPosted: Wed Nov 04, 2009 8:35 am  Reply with quoteBack to top

Hmm..did that not work the way I thought it would?
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sadsmile
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Joined: Jun 22, 2008
Posts: 1578


PostPosted: Wed Nov 04, 2009 8:46 am  Reply with quoteBack to top

It would probably work better if you just click/copy and paste it in here. That type is oo small to read.
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cattycornercakes
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Joined: Nov 26, 2006
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Location: Wilmington, Delaware
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PostPosted: Wed Nov 04, 2009 8:55 am  Reply with quoteBack to top

Sorry...I hardly ever post. I'm more of a lurker. I thought it would attach the file so it could be downloaded and viewed. I'll try again.
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sadsmile
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PostPosted: Wed Nov 04, 2009 9:56 am  Reply with quoteBack to top

Don't be sorry. That is great info and very nice of you to share.
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sherrycanary62
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Joined: Oct 06, 2009
Posts: 72
Location: Northern Nevada

PostPosted: Sat Nov 07, 2009 1:40 pm  Reply with quoteBack to top

Hi

Unforutnately I cannot access the list...would someone be so kind as to look and see what the outcome for Nevada is? I would really appreciate this.


Thank You
Sherry
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TeriO
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Joined: Nov 06, 2006
Posts: 20


PostPosted: Sat Nov 07, 2009 2:19 pm  Reply with quoteBack to top

Is there anyone out there from Arkansas? I would love to become legal from my kitchen as well, but don't know where to start. any info would be greatly appreciated.
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cattycornercakes
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Joined: Nov 26, 2006
Posts: 68
Location: Wilmington, Delaware
Birthday: Mar 19
PostPosted: Mon Nov 09, 2009 8:42 am  Reply with quoteBack to top

Hi Sherry,

For Nevada, it says:

Dept - Health
Contact - Nancy Martin 775-684-4200
Home Kitchen Use - No, must have separate facility
Requirements - if not covered by local health dept, must have plans review by state, if approved, kitchen may be built, they will then inspect and issue a permit.
Food Establishment rules: http://www.leg.state.nv.us/NAC/NAC-446.html
Plan review instructions: http://health.nv.gov/index.hph.....temid=1462
Business License - issued locally for sole proprietorship
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cassiopeia
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Joined: Aug 20, 2009
Posts: 58
Location: Phoenix, AZ

PostPosted: Mon Nov 09, 2009 1:13 pm  Reply with quoteBack to top

I live in AZ and they wont allow it but I read somewhere on here that she rents a kitchen to do all the baking and then takes it home to decorate it because the health department only cares about the baking part. Is this legal?
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rosiecast
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Joined: Jul 14, 2009
Posts: 236
Location: Hastings, NY

PostPosted: Mon Nov 09, 2009 2:50 pm  Reply with quoteBack to top

cattycornercakes wrote:
Hmm..did that not work the way I thought it would?


Could you please tell me what info there is for New York? Thanks,
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cookingwithdenay
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Joined: Jul 07, 2009
Posts: 21


PostPosted: Tue Nov 10, 2009 5:42 am  Reply with quoteBack to top

onceuponacake wrote:
Georgia should be yellow. In some counties you can operate a cake business from your house as long as you have a seperate kitchen. I have two friends who have them. Unfortunatley, I'm in a county that doesn't.


The state of Georgia amended its Food Act in October of 2008. The new amendment is attached below. I spoke to Chris Carter of the Georgia Dept of Agriculture about this change and he said it was a great way for the state to assist food entrepreneurs in starting their baking businesses. You can only sell however at state/government sponsored Farmers' Markets. It's a start!



GA Farmers Market HBB Guidelines2009.pdf
 Description:
 Filesize:  190.02 KB
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GA Farmers Market HBB Guidelines2009.pdf



GA Farmers Market HBB Guidelines2009.pdf
 Description:
 Filesize:  190.02 KB
 Viewed:  120 Time(s)

GA Farmers Market HBB Guidelines2009.pdf


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