Joined: Aug 08, 2009
Posts: 113
Location: Kansas City, MO
Posted:
Tue Oct 13, 2009 6:39 pm
So I was making an 8x8x3. I checked it and toothpicked it. Still wet. Put it back in and set another 10 minutes. I just checked it and the middle sunk!?! Why!?! Anyway to fix it. It's still not quite done in the middle so I turned the oven down a bit and I'm waiting for it to finish.
dkelly Forum SuperStar!
Joined: Aug 16, 2008
Posts: 3652
Location: Red Sox Nation
Birthday: Nov 16
Posted:
Tue Oct 13, 2009 7:58 pm
Were you at the maximum baking time when you opened the oven door to check it? Sometimes opening the oven door too soon can cause the cake to fall in the middle.....sorry once that happens, it's not gonna rise again.
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