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DaisyLisa17
Forum Addict
Joined: Dec 09, 2007
Posts: 581
Location: Texas
Birthday: May 04
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 Posted:
Mon Aug 18, 2008 7:35 pm |
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Thanks Sarah!! Your cheesecake looks amazing by the way.... mmm!! |
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Sarsi
Forum Addict
Joined: Aug 08, 2007
Posts: 905
Location: Baldwin, WI
Birthday: Jan 02
Gallery Supporter Member
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Mon Aug 18, 2008 7:41 pm |
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Yup, just use chocolate chips and melt them. I've never tempered it!! Always worked just great!! |
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gabbenmom
Frequent Member
Joined: Jul 20, 2006
Posts: 403
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Mon Aug 18, 2008 8:37 pm |
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Wow Sarsi! That is awesome!!! I can't wait to try it! Is that a white choco raspberry cheesecake?! YUMMY!!!!
Thank you so much for taking the time for sharing this with all of us! |
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pamama
Junior Member
Joined: Feb 11, 2007
Posts: 36
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Tue Aug 19, 2008 4:48 am |
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Sarsi- great tutorial- really clear! Can't wait to try it! |
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sweetideas
Forum Addict
Joined: Aug 18, 2006
Posts: 555
Gallery Supporter Member
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Tue Aug 19, 2008 5:33 am |
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That looks amazing! Thanks for the information and all the work and for sharing! |
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Sarsi
Forum Addict
Joined: Aug 08, 2007
Posts: 905
Location: Baldwin, WI
Birthday: Jan 02
Gallery Supporter Member
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Tue Aug 19, 2008 5:56 am |
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gabbenmom- yes, it is a white chocolate raspberry cheesecake! I made it for a party my sister was having, it was the first cheesecake I made...since I can't stand cheesecake! LOL... Anyway, I heard that it was REALLY good! My sister and her husband were enjoying it so much they said "it was rich so you could only eat a little bit, but you wanted more, so you had to wait half an hour, then eat some more!!" LOL I got the recipe from allrecipes.com I very highly recommend it!!  |
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licia
Frequent Member
Joined: Jan 21, 2005
Posts: 296
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Tue Aug 26, 2008 8:48 pm |
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Thanks for sharin on how to wrap this cake with chocolate, very beneficia to know. |
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xstitcher
Forum Fanatic
Joined: Mar 18, 2008
Posts: 1003
Location: Raleigh, NC
Birthday: Apr 11
Gallery Supporter Member
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Thu Sep 11, 2008 11:59 pm |
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Thanks Sarsi for your generosity and time, it's much appreciated.  |
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miny
Frequent Member
Joined: Aug 27, 2005
Posts: 393
Location: California
Birthday: Dec 27
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Fri Sep 12, 2008 12:05 am |
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Thank you girl, you make it look really easy!  |
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cocobean
Frequent Member
Joined: Sep 27, 2007
Posts: 469
Location: South Jordan, Utah
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Fri Sep 12, 2008 12:29 am |
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Wow! Thanks so much!  |
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Tatusky
Junior Member
Joined: May 30, 2008
Posts: 26
Location: Puerto Rico
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Sat Sep 20, 2008 3:04 pm |
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Muchas gracias por compartir este tutorial con nosotras.
Thank you so much for sharing this pictorial with us.
Esta muy bien explicado y las fotos estan excelentes.
It is very well explained and the photos are excellent.
Thanks again. |
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alvarezmom
Frequent Member
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Joined: Jul 14, 2008
Posts: 246
Location: Austin
Gallery Supporter Member
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Tue Sep 23, 2008 9:55 am |
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Sarsi---thank you for the tutorial! The finished creation looks to die for! I did have one question the clear "stuff" your putting the chocolate on I could barely make out in the tutorial but does it say acetate? If so what is that? |
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Sarsi
Forum Addict
Joined: Aug 08, 2007
Posts: 905
Location: Baldwin, WI
Birthday: Jan 02
Gallery Supporter Member
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Tue Sep 23, 2008 10:13 am |
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Acetate is a plastic film... but it is thick enough to hold its shape...I'm not completely sure.... LOL...
I've also heard of people using Freezer paper for this technique but haven't tried it myself....
HTH!!! |
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alvarezmom
Frequent Member
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Joined: Jul 14, 2008
Posts: 246
Location: Austin
Gallery Supporter Member
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Tue Sep 23, 2008 10:38 am |
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I've never heard of that. I'll be sure to ask one of my instructors about it.
Thanks again for the tutorial. I visited the recipe site that you mentioned and printed off the recipe...It sure does look good! I cant wait to make it. I have about 4 other recipes that I want to try this weekend. |
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Sarsi
Forum Addict
Joined: Aug 08, 2007
Posts: 905
Location: Baldwin, WI
Birthday: Jan 02
Gallery Supporter Member
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Tue Sep 23, 2008 10:58 am |
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LOL!!! You're sure going to be busy!! LOL  |
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