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mrsfish94
Frequent Member
Joined: Oct 20, 2004
Posts: 351
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 Posted:
Tue Apr 25, 2006 2:51 pm |
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 I forgot to put oil in my cake!!!!
It is an apricot cake. My special recipe and yes I doctored up a yellow cake mix. So I take it out of the oven....after it is baked. Turned out great!!! More like a scratch cake consistancy...crumbly.
BTW.the cake I make has a very sutle apricot taste...but I fill it with apricot preserve...so it brings out the taste.
Thanks for letting me share!!! |
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bodaisy
Forum Addict
Joined: Feb 24, 2006
Posts: 672
Location: Upstate NY
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Tue Apr 25, 2006 2:53 pm |
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i've read that people don't put the oil in the cake mixes. I haven't tried it yet though... the next time I run out of oil i'll have to try. :0) |
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mrsfish94
Frequent Member
Joined: Oct 20, 2004
Posts: 351
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Tue Apr 25, 2006 2:55 pm |
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I hadn't hear/read that....interesting.  |
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Laroux
Junior Member
Joined: May 01, 2006
Posts: 51
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Wed May 03, 2006 8:47 pm |
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I use applesause instead of oil to my cake. No one can tell the difference but you don't feel so guilty when you're eating it. 
Laroux |
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coffeecake
Frequent Member
Joined: Apr 11, 2006
Posts: 326
Location: California
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Wed May 03, 2006 11:12 pm |
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I vary on my oil in cake mixes, sometimes none, sometime some - but usually non measured ' dash' - much less then they call for. People love the cakes (I seldom doctor them up other than less oil) and ask how come their's don't turn out the same. |
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