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Anne8389
Newbie
Joined: Sep 09, 2008
Posts: 1
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 Posted:
Thu Aug 06, 2009 4:06 pm |
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I have been making homemade marshmallow fondant, sometimes it comes out fine and other times its crumbling, like right now. It keeps ripping and peeling up (like it looks like little flakes and cracks) when I'm trying to roll it out. I added some sugar to a small tester piece and it seemed to work, but when I added it to the overall batch it just remained the same. Any suggestions? |
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dkelly
Forum SuperStar!
Joined: Aug 16, 2008
Posts: 3638
Location: Red Sox Nation
Birthday: Nov 16
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Thu Aug 06, 2009 4:26 pm |
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Try adding a little shortening to it and knead, knead, knead. |
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jlynnw
Forum Fanatic
Joined: Apr 25, 2007
Posts: 1169
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Thu Aug 06, 2009 4:54 pm |
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Welcome to CC Listen to DKelly, she is wise. |
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dkelly
Forum SuperStar!
Joined: Aug 16, 2008
Posts: 3638
Location: Red Sox Nation
Birthday: Nov 16
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| Posted:
Thu Aug 06, 2009 5:56 pm |
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| jlynnw wrote: | | Welcome to CC Listen to DKelly, she is wise. |
Is that "code" for OLD?  |
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jlynnw
Forum Fanatic
Joined: Apr 25, 2007
Posts: 1169
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Thu Aug 06, 2009 6:37 pm |
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I have no idea how old you are, you are just very informative, have useful, helpful advice and never steered me wrong. Wise, as in, listen to her, she knows all about this stuff. I was afraid to use experienced for the way that may sound. This isn't a lounge thread. |
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dkelly
Forum SuperStar!
Joined: Aug 16, 2008
Posts: 3638
Location: Red Sox Nation
Birthday: Nov 16
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Thu Aug 06, 2009 6:46 pm |
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LOL!! I was just teasing you!!
Oh and thanks for your kind words!  |
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