Whip Or Paddle For Crusting Buttercream Or Both?
Decorating By drgrl21 Updated 29 Aug 2008 , 11:57pm by Michele25
post #1 of 5
do i use a whip then use a p addle for the crusting buttercream in thekitchen aid, or do i use a combination of both?how do you do it?
help.
thanks,
drgrl21
4
replies
post #2 of 5
Just use the paddle. The whip will cause too many air bubbles to get incorporated into the buttercream....and that's not fun!
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