Joined: Jan 21, 2006
Posts: 702
Location: Hockeytown! Michigan
Birthday: Mar 23
Posted:
Wed Mar 08, 2006 1:02 pm
Quote:
I have heard about you hump pressers and you scare me a little.
tiptop57, don't knock it till you try it!! Works great....just squishing down the cake a little!!
Samsgranny Forum SuperStar!
Joined: Feb 20, 2006
Posts: 4929
Location: San Jose, CA
Posted:
Wed Mar 08, 2006 1:16 pm
I have to say I was having the same problems of crusty sides and the hump on top...I used the strips and when I pulled my cake to cool the middle sank. I did some more research and found some information that said I was using too much spray. So I toned down the flour/crisco spray and turned down the oven to 325 and now the cakes are coming out beautiful. Can't say that I had a good experience with the strips...I threw them out!
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tiptop57, don't knock it till you try it!! Works great....just squishing down the cake a little!! 
