| Author |
Message |
| Topic: Fondant Freak out-- hold my hand please... |
rvercher23
Replies: 15
Views: 406
|
Forum: How Do I?
Posted: Fri Nov 20, 2009 7:59 am Subject: Fondant Freak out-- hold my hand please... |
| I would do it with one piece of fondant. Just roll out a big enough piece and you shouldnt have any problems. Good Luck! |
| Topic: I think Im done with MMf...... |
rvercher23
Replies: 13
Views: 332
|
Forum: Cake Decorating
Posted: Sat Nov 07, 2009 4:33 pm Subject: I think Im done with MMf...... |
| Did you let it set over night? If I dont let me mmf set overnight, it is very stretchy. |
| Topic: Easy topsy turvey cake this weekend. Help!!! |
rvercher23
Replies: 8
Views: 265
|
Forum: How Do I?
Posted: Wed Nov 04, 2009 8:54 am Subject: Easy topsy turvey cake this weekend. Help!!! |
| The three tier topsy turvey in my photos was done this way and t was so sturdy. It traveled over an hour on horrible bumpy roads. Andover the ship channel. |
| Topic: Easy topsy turvey cake this weekend. Help!!! |
rvercher23
Replies: 8
Views: 265
|
Forum: How Do I?
Posted: Wed Nov 04, 2009 6:59 am Subject: Easy topsy turvey cake this weekend. Help!!! |
| http://www.flickr.com/photos/deliciously_decadent/sets/72157616259103302/comments/ |
| Topic: Easy topsy turvey cake this weekend. Help!!! |
rvercher23
Replies: 8
Views: 265
|
Forum: How Do I?
Posted: Wed Nov 04, 2009 6:37 am Subject: Easy topsy turvey cake this weekend. Help!!! |
| When I do my topsy turveys, I bake two full layers, in my 2 inch pans, then I take a third pan and fill it half way, then I put it in the oven and put something under the pan in the oven so it bakes a ... |
| Topic: Out of Sour Cream what can I sub? !!!!! Help |
rvercher23
Replies: 7
Views: 189
|
Forum: Recipe Tips & Ideas
Posted: Thu Oct 29, 2009 11:06 am Subject: Out of Sour Cream what can I sub? !!!!! Help |
| I don't know if this is right or if it even works, but the chocolate cake recipe I use says to use either mayonnaise or sour cream. I always use sour cream, but I guess if I had to se mayo.....I dont ... |
| Topic: Fondant drape question |
rvercher23
Replies: 19
Views: 737
|
Forum: How Do I?
Posted: Tue Oct 27, 2009 2:02 pm Subject: Fondant drape question |
| When I did the white cake, I put the swags on at the venue after set-up, I rolled them out, and left them flat in a ziploc bag. When I got to the venue, I just folded it in half, then folded each half ... |
| Topic: Fondant drape question |
rvercher23
Replies: 19
Views: 737
|
Forum: How Do I?
Posted: Tue Oct 27, 2009 1:39 pm Subject: Fondant drape question |
| I applied the drapes after stacking. One before delivery, one after delivery. |
| Topic: Fondant drape question |
rvercher23
Replies: 19
Views: 737
|
Forum: How Do I?
Posted: Mon Oct 26, 2009 1:48 pm Subject: Fondant drape question |
| I have done two fondant drape cakes and both are in buttercream and the only thing I used to secure them is some icing. They should be fine on your cake without them being fondant. I used mmf on both ... |
| Topic: Venue cutting cake slices WAY too small..... |
rvercher23
Replies: 13
Views: 636
|
Forum: General
Posted: Mon Oct 26, 2009 6:57 am Subject: Venue cutting cake slices WAY too small..... |
| I have had this happen to me too, when I called and talked to them about it, they said that they cut it smaller because they want to make sure that everyone gets enough. I guess they think we're lying ... |
| Topic: Please tell me why my fondant is always cracking |
rvercher23
Replies: 38
Views: 3741
|
Forum: Cake Disasters
Posted: Tue Oct 20, 2009 3:15 pm Subject: Please tell me why my fondant is always cracking |
| At krogers I can find the bag of marshmallows that is 16 oz. I use the whole bag for one batch of mmf. When I buy it from Walmart or anywhere else, I use 1 1/2 bags because they have the small bags. |
| Topic: Air pockets??? |
rvercher23
Replies: 15
Views: 587
|
Forum: Cake Decorating
Posted: Sun Oct 18, 2009 4:48 pm Subject: Air pockets??? |
| How long do you let your cakes settle before icing them? If you don't wait long enough, when you ice your cakes, they will settle with the icing on it and big airpockets will come out of your cake. I ... |
| Topic: A good sugar cookie recipe |
rvercher23
Replies: 2
Views: 192
|
Forum: Cookies!
Posted: Sun Oct 18, 2009 10:43 am Subject: A good sugar cookie recipe |
| I would suggest the No Fail Sugar Cookie recipe in the recipe section. It is a very reliable and tasty recipe. Perfect for cookie bouquet's etc... |
| Topic: what happens when your sick? |
rvercher23
Replies: 31
Views: 1599
|
Forum: Cake Decorating Business
Posted: Sun Oct 18, 2009 9:37 am Subject: what happens when your sick? |
| I had this happen to me recently. I have vertigo, which comes and goes all the time. Most of the time I just work through it, I have learned to live with it. But recently I was so sick I couldnt even ... |
| Topic: Burnt out my KA :( |
rvercher23
Replies: 62
Views: 2374
|
Forum: Cake Decorating
Posted: Sun Oct 18, 2009 8:31 am Subject: Burnt out my KA :( |
| I guess it really depends on who you get on the other end of the line. I had a really nice customer service person help me out. I hope you get everything fixed. Good Luck! |
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