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I read on here where someone used gold dust, vodka or clear vanilla flavoring with a little piping gel added. Not sure if this would work on top of cake bites because you wouldn't be able to stack th ...

And yet again, nothing positive is coming from this thread so therefore, at this time, it is being locked

I have a Maytag (gas) stove with a convection or regular oven.... whichever you choose to use ... I can fit an 12 X 18 pan in it with no problems and could go larger if needed.. I literally brought a ...

I did a search on the internet and there are many there.... just try looking up cake supplies for Jacksonville Florida... many come up with addresses. You'd have to look up the one that closest to wh ...

A little water goes a long way too, but I find water works best for me to adher fondant to cake, dowels, etc. Just remember to use a little water to make it stick and if it doesn't, try a little more ...

I'd leave it ... I hate to see you open "pandora's box" and then have more problems to fix!

http://www.cakecentral.com/cake_recipe-2110-100-Marshmallow-Creme-Buttercream.html

I did a search for just buttercream and buttercreme.

I'll continue to look for the good brownie recipe Very Happy

I guess it would depend on what state you're located in what the next process would be.

Try this link to your state and see if they have information on what your next step may be:

http://www.cak ...

Cakes that are large and require carving or stacking, I usually freeze. I have broken cakes myself when large and trying to stack them and I've found freezing works best for me. I'm sure there are m ...

I'm not sure what your scrolls look like, but I do mine with buttercreme icing and I add a little piping gel to the icing to give it elasticity/stretch and they won't break too easily.

I would be afraid to ice one straight from the refrigerator. Condensation may develop between the icing and the cake and cause you to have a "blow-out". I let mine stand uncovered for 15-30 minutes, ...

Once again, when nothing positive comes from topics, we're forced to lock them. I am lnow locking this topic. Thanks to all who tried to keep on a positive note!

Again, I feel this topic has turned negative; therefore, I am locking this thread.

I'm locking this thread as it seems everytime one begins on this topic, it gets heated and nothing constructive comes from them.

Since this topic has not generated anything positive and has gone away from the subject matter of the original post, I decided to lock it.