| Author |
Message |
| Topic: How many of you would rent commercial kitchen space? |
notjustcakes
Replies: 26
Views: 1798
|
 Forum: Cake Decorating Business
Posted: Mon Oct 12, 2009 5:05 pm Subject: How many of you would rent commercial kitchen space? |
| You know many restaurants/ delis/ coffee shops are in financial dire straits. If you could find a sandwich shop or a place that would not be competetive, you could rent space from them...Recently, I ... |
| Topic: business for sale |
notjustcakes
Replies: 7
Views: 586
|
Forum: Cake Decorating Business
Posted: Mon Oct 12, 2009 4:25 pm Subject: business for sale |
| I think your best bet would be to contact a local realtor that specializes in selling or leasing commercial properties. Lots of times they represent clients who are looking to sell a business intact, ... |
| Topic: Freezing cookies that are already iced |
notjustcakes
Replies: 11
Views: 586
|
Forum: Cookies!
Posted: Mon Oct 12, 2009 2:19 pm Subject: Freezing cookies that are already iced |
| Pretty please???Anyone...Help....thanks |
| Topic: Freezing cookies that are already iced |
notjustcakes
Replies: 11
Views: 586
|
Forum: Cookies!
Posted: Mon Oct 12, 2009 9:33 am Subject: Freezing cookies that are already iced |
| Hi all...I used to do tons of cookie bouquets, but as I sit here typing, I'm realizing that the last order I had was in January...So I've kind of forgotten what I can and cannot do with decorated cook ... |
| Topic: Help!! Choc Orange cake tastes bitter! |
notjustcakes
Replies: 1
Views: 121
|
Forum: Cake Disasters
Posted: Fri Sep 18, 2009 1:53 pm Subject: Help!! Choc Orange cake tastes bitter! |
| Is the marmalade a filling...Is this a choc. cake? I know that the orange zest (in the marmalade) if it has too much of the white pith, will be bitter...Should be mostly the orange part of the peel.. ... |
| Topic: Dr Pepper color |
notjustcakes
Replies: 3
Views: 141
|
Forum: How Do I?
Posted: Thu Sep 17, 2009 2:33 pm Subject: Dr Pepper color |
| Take a look at my guitar cake...That's the same color as the Dr. Pepper can...It was maroon, some blue...Make sure you let your icing set for a while as the colors (esp. reds!) tend to deepen as they ... |
| Topic: HDI adhere ribbon around fondant-covered cake board? |
notjustcakes
Replies: 5
Views: 183
|
Forum: How Do I?
Posted: Thu Sep 17, 2009 2:30 pm Subject: HDI adhere ribbon around fondant-covered cake board? |
| I use a glue gun...just put tiny dots of glue...Then at the end where the ribbon meets, I use corsage pins to secure the ribbon ends to the board. |
| Topic: 18 in square cake |
notjustcakes
Replies: 14
Views: 492
|
Forum: How Do I?
Posted: Thu Sep 17, 2009 2:28 pm Subject: 18 in square cake |
| I recently did a big ole square 18 in. cake...I flipped it out onto the cake board...I sprinkled the cake board w/ a bit of constarch. Cooled to room temp. then put in the freezer...Definitely easie ... |
| Topic: how do make breasts on a cake? |
notjustcakes
Replies: 7
Views: 248
|
Forum: How Do I?
Posted: Thu Sep 17, 2009 2:24 pm Subject: how do make breasts on a cake? |
| Look at my pregnant belly cake in my pics....I used a 9x13 with the wilton ball cake pan for the belly and the breasts are jumbo cupcakes. |
| Topic: Help needed on a Wedding Cake... |
notjustcakes
Replies: 6
Views: 478
|
Forum: Cake Disasters
Posted: Thu Sep 17, 2009 9:56 am Subject: Help needed on a Wedding Cake... |
| As long as your fillings are not perishable, should be fine at room temp.....Word to the wide (I know because I made this mistake before)...Traveling with a well-chilled cake is much easier than a roo ... |
| Topic: This is why you should be very specific... |
notjustcakes
Replies: 85
Views: 9803
|
Forum: Cake Disasters
Posted: Thu Sep 17, 2009 9:49 am Subject: This is why you should be very specific... |
| I'm sorry, but this bride must be one taco short of a combination plate...Good lord! I haven't always made cakes but this just leaves me wondering....It's not rocket science..Let's say I'm not a cake ... |
| Topic: Buttercream only topsy turvy |
notjustcakes
Replies: 7
Views: 349
|
Forum: Cake Decorating
Posted: Sun Sep 13, 2009 3:16 pm Subject: Buttercream only topsy turvy |
| My first two topsy turvys were in fondant and no problems...great cakes, held up, etc...My last one...sigh....done just last Saturday...was buttercream...A WASC with key lime cheesecake filling...The ... |
| Topic: Topsy Turvy Terrible Trash |
notjustcakes
Replies: 33
Views: 2539
|
Forum: Cake Disasters
Posted: Tue Sep 08, 2009 5:51 am Subject: Topsy Turvy Terrible Trash |
| Do any of you know if it is against CC policy to post on CC a desire to buy someone's DVD's or other equipment used..? I don't really have the funds to buy the DVD new...Gosh I appreciate you guys (ga ... |
| Topic: Topsy Turvy Terrible Trash |
notjustcakes
Replies: 33
Views: 2539
|
Forum: Cake Disasters
Posted: Mon Sep 07, 2009 3:09 pm Subject: Topsy Turvy Terrible Trash |
| Are you talking about chocolate plastic or what some call chocolate candy clay? You know you make it by melting down white choc. candy melts like Wiltons and then add corn syrup to get a sort of play ... |
| Topic: need red fondant ASAP - will this work? |
notjustcakes
Replies: 4
Views: 148
|
Forum: Cake Decorating
Posted: Mon Sep 07, 2009 3:01 pm Subject: need red fondant ASAP - will this work? |
| Since pink is simply a watered down variation of red, I don't see why not...You might have to add quite a bit of the red red to achieve a true vibrant red...Keep in mind that especially w/ red, the co ... |
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