| Author |
Message |
| Topic: cheesecake balls |
mkolmar
Replies: 12
Views: 264
|
Forum: Cake Decorating
Posted: Sat Nov 21, 2009 5:07 pm Subject: cheesecake balls |
| I make these a lot for work. I just scoop it out and form into a ball and place in the freezer. I then just dip in chocolate and place back on the parchment paper to set up. Sometimes I put them on ... |
| Topic: Hi! New here... |
mkolmar
Replies: 11
Views: 101
|
Forum: General
Posted: Mon Nov 09, 2009 10:35 am Subject: Hi! New here... |
| Welcome to your newest addiction! |
| Topic: Grocery store wants to rent me their bakery...not cafe lady! |
mkolmar
Replies: 87
Views: 7228
|
Forum: Cake Decorating Business
Posted: Sat Oct 31, 2009 5:21 pm Subject: Grocery store wants to rent me their bakery...not cafe lady! |
Sweet giblets, it sound too good to be true.
I'd be jumping all over that. |
| Topic: What in the world is going on???? |
mkolmar
Replies: 17
Views: 1529
|
Forum: Cake Disasters
Posted: Fri Oct 30, 2009 9:26 pm Subject: What in the world is going on???? |
| I do something similar to leahs method but with books. Just takes 3 hours and your good to go. |
| Topic: What would/do you pay for pie? |
mkolmar
Replies: 22
Views: 661
|
Forum: General
Posted: Fri Oct 30, 2009 6:50 pm Subject: What would/do you pay for pie? |
I'm gasping too.
That's too low for a homemade pie. Store bought pies cost more than that per slice at restaurants. |
| Topic: What do you charge for chocolate covered strawberries? |
mkolmar
Replies: 5
Views: 306
|
Forum: Cake Decorating Business
Posted: Wed Oct 28, 2009 8:45 am Subject: What do you charge for chocolate covered strawberries? |
| When I was selling items, the price of my strawberries would be a little higher since they don't hold for long and spoilage happens so quickly. Even though it's waste, that's still money that I paid ... |
| Topic: I just cant get it right... |
mkolmar
Replies: 25
Views: 1470
|
Forum: Cake Decorating
Posted: Tue Oct 27, 2009 8:07 pm Subject: I just cant get it right... |
| If you don't have time to have your cakes settle overnight, do this instead. Take a sheet of plastic or parchment paper and put it on top of the cake. Then take some books that are somewhat heavy bu ... |
| Topic: Artificial strawberry....do you REALLY want to know??!! |
mkolmar
Replies: 48
Views: 2243
|
Forum: General
Posted: Sun Oct 25, 2009 7:16 pm Subject: Artificial strawberry....do you REALLY want to know??!! |
Thought of this thread today when I was jogging outside and swallowed a bug. I guess it's just more protein.  |
| Topic: check in ohioans! |
mkolmar
Replies: 24
Views: 437
|
Forum: General
Posted: Sat Oct 24, 2009 6:46 pm Subject: check in ohioans! |
| I'm in MI, but I'm only about 10 minutes above Toledo, Ohio. |
| Topic: Artificial strawberry....do you REALLY want to know??!! |
mkolmar
Replies: 48
Views: 2243
|
Forum: General
Posted: Sat Oct 24, 2009 6:44 pm Subject: Artificial strawberry....do you REALLY want to know??!! |
Don't forget about the colors that we use for our cakes. I try not to think about it though.
If you really want to get grossed out I learned in a Government class that there is a silly law that you ... |
| Topic: Confectionery coating and 'real' chocolate--Mixed together? |
mkolmar
Replies: 3
Views: 139
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Fri Oct 23, 2009 6:21 pm Subject: Confectionery coating and 'real' chocolate--Mixed together? |
It works fine. I do this often at work since we are on a very tight budget. I take 75% merkens semi-sweet coating and 25% real chocolate.
The most you can do is around 25% of real chocolate. Even ... |
| Topic: Who won Ultimate Cake off today? |
mkolmar
Replies: 38
Views: 1292
|
Forum: General
Posted: Tue Oct 20, 2009 5:26 pm Subject: Who won Ultimate Cake off today? |
Mary, you know I've been a huge fan of yours for years. (kissing up here)
Anyways, great job on the cake. It looked fabulous. All 3 of them did. I couldn't imagine the stress and would crumple un ... |
| Topic: Servsafe certification? |
mkolmar
Replies: 33
Views: 1750
|
Forum: Cake Decorating Business
Posted: Fri Oct 16, 2009 7:04 pm Subject: Servsafe certification? |
I did the 30 hour class. I'm getting ready to do the 8 hour refresher sometime within the next year also since mine will be coming up soon.
Karateka- you take the test at the end of the last class ... |
| Topic: big fat "DOH" (says homer) |
mkolmar
Replies: 9
Views: 547
|
Forum: Cake Disasters
Posted: Thu Oct 15, 2009 6:24 pm Subject: big fat "DOH" (says homer) |
| EWWWWW! PB and citrus. |
| Topic: How about a thread to seriously discuss Chocolate making?!? |
mkolmar
Replies: 836
Views: 26064
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Tue Oct 13, 2009 5:59 pm Subject: How about a thread to seriously discuss Chocolate making?!? |
| Hi everyone. We are getting to holiday time again so lets all start thinking of some more fabulous *thigh sticking* chocolates to make! My butt has for sure increased in size since this thread first ... |
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