Search found 3228 matches
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Topic: cheesecake balls
mkolmar

Replies: 12
Views: 264

PostForum: Cake Decorating   Posted: Sat Nov 21, 2009 5:07 pm   Subject: cheesecake balls
I make these a lot for work. I just scoop it out and form into a ball and place in the freezer. I then just dip in chocolate and place back on the parchment paper to set up. Sometimes I put them on ...
Topic: Hi! New here...
mkolmar

Replies: 11
Views: 101

PostForum: General   Posted: Mon Nov 09, 2009 10:35 am   Subject: Hi! New here...
Welcome to your newest addiction!
Topic: Grocery store wants to rent me their bakery...not cafe lady!
mkolmar

Replies: 87
Views: 7228

PostForum: Cake Decorating Business   Posted: Sat Oct 31, 2009 5:21 pm   Subject: Grocery store wants to rent me their bakery...not cafe lady!
Sweet giblets, it sound too good to be true.
I'd be jumping all over that.
Topic: What in the world is going on????
mkolmar

Replies: 17
Views: 1529

PostForum: Cake Disasters   Posted: Fri Oct 30, 2009 9:26 pm   Subject: What in the world is going on????
I do something similar to leahs method but with books. Just takes 3 hours and your good to go.
Topic: What would/do you pay for pie?
mkolmar

Replies: 22
Views: 661

PostForum: General   Posted: Fri Oct 30, 2009 6:50 pm   Subject: What would/do you pay for pie?
I'm gasping too.

That's too low for a homemade pie. Store bought pies cost more than that per slice at restaurants.
Topic: What do you charge for chocolate covered strawberries?
mkolmar

Replies: 5
Views: 306

PostForum: Cake Decorating Business   Posted: Wed Oct 28, 2009 8:45 am   Subject: What do you charge for chocolate covered strawberries?
When I was selling items, the price of my strawberries would be a little higher since they don't hold for long and spoilage happens so quickly. Even though it's waste, that's still money that I paid ...
Topic: I just cant get it right...
mkolmar

Replies: 25
Views: 1470

PostForum: Cake Decorating   Posted: Tue Oct 27, 2009 8:07 pm   Subject: I just cant get it right...
If you don't have time to have your cakes settle overnight, do this instead. Take a sheet of plastic or parchment paper and put it on top of the cake. Then take some books that are somewhat heavy bu ...
Topic: Artificial strawberry....do you REALLY want to know??!!
mkolmar

Replies: 48
Views: 2243

PostForum: General   Posted: Sun Oct 25, 2009 7:16 pm   Subject: Artificial strawberry....do you REALLY want to know??!!
Thought of this thread today when I was jogging outside and swallowed a bug. I guess it's just more protein. Laughing
Topic: check in ohioans!
mkolmar

Replies: 24
Views: 437

PostForum: General   Posted: Sat Oct 24, 2009 6:46 pm   Subject: check in ohioans!
I'm in MI, but I'm only about 10 minutes above Toledo, Ohio.
Topic: Artificial strawberry....do you REALLY want to know??!!
mkolmar

Replies: 48
Views: 2243

PostForum: General   Posted: Sat Oct 24, 2009 6:44 pm   Subject: Artificial strawberry....do you REALLY want to know??!!
Don't forget about the colors that we use for our cakes. I try not to think about it though.
If you really want to get grossed out I learned in a Government class that there is a silly law that you ...
Topic: Confectionery coating and 'real' chocolate--Mixed together?
mkolmar

Replies: 3
Views: 139

PostForum: Candy Making & Pulled Sugar / Blown Sugar   Posted: Fri Oct 23, 2009 6:21 pm   Subject: Confectionery coating and 'real' chocolate--Mixed together?
It works fine. I do this often at work since we are on a very tight budget. I take 75% merkens semi-sweet coating and 25% real chocolate.
The most you can do is around 25% of real chocolate. Even ...
Topic: Who won Ultimate Cake off today?
mkolmar

Replies: 38
Views: 1292

PostForum: General   Posted: Tue Oct 20, 2009 5:26 pm   Subject: Who won Ultimate Cake off today?
Mary, you know I've been a huge fan of yours for years. (kissing up here)
Anyways, great job on the cake. It looked fabulous. All 3 of them did. I couldn't imagine the stress and would crumple un ...
Topic: Servsafe certification?
mkolmar

Replies: 33
Views: 1750

PostForum: Cake Decorating Business   Posted: Fri Oct 16, 2009 7:04 pm   Subject: Servsafe certification?
I did the 30 hour class. I'm getting ready to do the 8 hour refresher sometime within the next year also since mine will be coming up soon.

Karateka- you take the test at the end of the last class ...
Topic: big fat "DOH" (says homer)
mkolmar

Replies: 9
Views: 547

PostForum: Cake Disasters   Posted: Thu Oct 15, 2009 6:24 pm   Subject: big fat "DOH" (says homer)
EWWWWW! PB and citrus.
Topic: How about a thread to seriously discuss Chocolate making?!?
mkolmar

Replies: 836
Views: 26064

PostForum: Candy Making & Pulled Sugar / Blown Sugar   Posted: Tue Oct 13, 2009 5:59 pm   Subject: How about a thread to seriously discuss Chocolate making?!?
Hi everyone. We are getting to holiday time again so lets all start thinking of some more fabulous *thigh sticking* chocolates to make! My butt has for sure increased in size since this thread first ...
 

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