CakeCentral.com Forum

Cake yes, but I was wondering about the lemon curd filling?

Jenny

Doesn't lemon curd have to be refrigerated?

I've never used it before but thought I saw somewhere that it does...
Be nice to know for sure, too, since I wanted to try it for the first time in a co ...

Ooh ooh! If you do make it and don't know what to do with it, send it over my way - that's my birthday! Wink

am I the only one a little grossed out by the eggs inhaling and exhaling? I hate when I remember that it was a living animal LoL

Actually I wouldn't call them former living animals. They just aren ...

Don't worry about the eggs, a lot of places around the world do that.
You can do that when the eggs haven't been washed as they have a protective enzyme coating that prevents them from going bad. T ...

It turned out absolutely gorgeous! Congratulations on the save!!!

Maybe I shouldn't mention it, but to those of you getting grossed out by all of this:
you also realize that smells are particulate, don't you?

Try not to think of it next time you need to turn the ...

Why do the writing???
From the looks of the logo, it might work well to divide the colored part into 3 sections = 3 square cookies. Then do a third of the cookies with the blue/red combo, a third wit ...

The site in Germany is http://www.cake-company.de/shop/index.php?cat=c68_Stecksystem-SPS.html
(this will take you directly to the SPS elements)

If you need any help with the German, let me know. U ...

I'd really think about going except that's the one weekend I already have plans. And they can't be changed. Hopefully it'll be repeated next year! I'd love to "talk shop" with some other cake fanatics ...

Wow - a cake show?!? And in this corner of the country (unfortunately far, far from Hamburg) my German friends and relatives are still afraid of the colors - it's not natural! I've been able to conver ...

Now that I think of it, I'm also still looking for a place to get cream of tartar. Here it's usually mixed in with baking powder so I get mine sent over by family.

Anybody???

Oh, and I got heat-reactive baking powder (not the wimpy stuff from German grocery stores) from backfun.de.

Anybody know of a better source for double-acting baking powder?

While we're at it, you can get Tylose and glycerine at pharmacies. They'll look at you a bit weird when you want to buy the Tylose, and even weirder when you tell them it's for cake, but at least it's ...

Ursula's right - those are the best sites (plus I learned about a new one!)

Also, I sometimes find it's cheaper to order certain things from England. Cake drums, for example, are much, much cheaper ...