CakeCentral.com Forum

Yes, we've all had them in our lives .... they believe that since they have the right to an opinion it equates to the right to voice it.

I used to always made sure that it was chilled, not frozen (I read somewhere that freezing it makes the cheese tough). But the last time I made cheese cake I used an idea from Rose Beranbaum and made ...

Your cake is soooo beautiful!!! I'm convinced. I'll try ganache under fondant! Exciting!

I agree, I like the show too. Especially because it shows the business of an actual bakery. I love AOC too but they don't have the added daily pressure of making sure their front cases are full. They ...

Yes, that's what I mean. Cupcake wrappers shaped like hearts to use with Wilton's heart pan. Not the mini hearts. Sorry. Cupcake size hearts.

I need so help and suggestions. Does anyone know if there is a template like the cupcake wrappers for the mini heart cakes (Wilton's pan)?

Or any other ideas for presentation? I'm at a loss for ide ...

Oh! I like dutchy1971's idea of using racks is great!

My husband made me wood cake boards for the larger pans. I have two per size so that i can flip them out. They are really handy.

You mean the bulging icing, right?

I saw a tutorial on another site that used a springform pan. She puts the bottom layer in the springform pan, uses roughly a quarter inch of filling, puts the ne ...

I put the fondant on as soon as it comes out of the oven. The heat slightly melts the fondant and it sticks! I've also lightly dampened the fondant back and it sticks to the cookie. But for me, that j ...

I use fondant nearly all the time. RI has to sit out so long that with the humidity here, they cookies are stale before the RI has hardened. I usually put the fondant on the cookie right when they com ...

I love SMBC and IMBC, I use princess emulsion and haven't had any complaints about butter-tasting. It's warm and humid here. I use it all the time and haven't had serious problems. Although it is real ...

Try Swiss SMBC or Italian IMBC Meringue Buttercream. They don't crust.

Thank you, Michele. I love your recipe and use it all the time. I hadn't tried the updated one yet, because I forgot to print it. I'll print the new one!!! You're great to do this.

Thank you, Michele. I love your recipe and use it all the time. I hadn't tried the updated one yet, because I forgot to print it. I'll print the new one!!! You're great to do this.

I have oesteoarthritis in my neck. Carpel-tunnel. And lately have been feeling pain and stiffness in my hands. For years I took Aleve when the neck pain was unbearable. I wear braces/wrist supports on ...