Cake Decorating Forum

I'd be interested Lorraine Smile

I was just wondering if someone could please help me out Confused

! I have pretty much been making cakes for a hobby but would Love to become licensed and do it as a business BUT i am having trouble tryin ...

I guess it's a sign of the times, really, I mean with technology things change, so many of you gals have met your partners on line, I didn't but I've met a number of friends this way, it's great!!!!!

I have given up on gumpaste. It is so humid here, that I've had gp pieces that were dry and solid one day, become a soggy, sticky mess the next. I've tried all the commercial brands. The only thing ...

Happy Birthday Maria, and I'm so sorry to hear about your Dad.
I'll be thinking of you Smile

Ok I'm just throwing my 2 cents in here, but if you have to add the boiling cream to it, why wouldn't you just use chocolate?
I use Callebaut for all my ganache, and I go through about 30 kilos every ...

Ok girls, I've registered which is great, because I will be happy to share my photos with you guys, and I won't need to post them here Smile

Curvy, it does depend on how thick your fondant is. I would normally make mine with at least a week to allow for drying time, the heels are really the problem, they can feel hard but then may still b ...

Ya, I absolutely did finish all my cakes for the weekend, I was a bit slower than normal, the last one wasn't completely done until Saturday night, but that was just getting all the flowers arranged p ...

Did you mix the americolour with alcohol? Perhaps try that, and do it again, other than that, I'm out of ideas, except perhaps changing it to silver or gold.

I use the wilton guide, and halve it, a standard Aussie serve is a coffee serve, which is 1 inch x 1 inch x the height of the cake.

go to www.wilton.com and go to the weddings section, I think it's ...

I'm here if you need any advice, but yes, of course you can do that!!!!

A 5-7-9 inch tiered in round will give you 114 coffee serves.

Hi everyone, I have finally come out from under the pile of fondant I've been under all week, I've delivered my final cake for the week and now I'm looking forward to a week with only one cake!!!!!!!! ...

That said, I really like Fran's idea of baking in a cardboard box!

Fran, do you shape the box to fit the cake tin, or do you allow an "air space" around the tin?

Elena, I use a standard 12 inc ...