CakeCentral.com Forum

THANKS, that's exactly the info I needed to know. I'll start experimenting now on which I prefer. Can always count on you experts!

HI: Even though I've done all the Wilton classes, I'm still unclear on when to use fondant, when to do gumpaste and when to add tylose, etc. Can someone give us a tip?

Didn't know Atlanta was having a show in May. Do you know where? I only live 30 mi. from downtown and would LOVE TO GO to a show here.

HI: My Wilton wobbles too. So I use one I found at Ikea. It is wooden and made to put in the center of your kitchen table for condiments, etc. It is extra large, turns very smoothly, is totally st ...

Thanks Indydebi for my new slogan. A first disaster happens only once...from then on it's called experience. That's going to be taped up on my desk.
Thanks to everyone who had such nice things to s ...

Live and Learn. I lived through it and learned that I should never attempt to transport a three tier cake. I spent 5 days baking, making icing, crumb coating, chilling, frosting and decorating a squ ...

I am making a luggage cake. Does anyone know where I can get edible images of travel stickers you would see on a piece of luggage?

I've seen conflicting advice on this. Will someone please tell me if this is the correct sequence. I bake the cake, cool it, wrap it, then freeze it. A couple days later I thaw, then unwrap it (?? ...

I had this problem when I did Valentine cakes. I started with the Wilton red coloring and it wasn't nearly dark enough so I added AMERICOLOR SUPER RED to it and it was a very dark rich red. You may ...

I agree with jlsheik. I did the same thing. Just melted some butterscotch pieces and "painted" the inside of the shell mold in a few places, then poured in the white chocolate. They turned out grea ...

Sorry, Barbaranne, didn't mean to leave you out. Thanks for directing me too leahs tutorial. You rock too !

Thanks leahs for the great tutorial on the SPS system for stacking. I will be ordering this system and using it for this wedding cake. Can't thank you enough for your expert advice. You rock.

H E L P am doing first wedding cake in Oct. Have to drive an hour to get it there. Is it easier and better for transport to stack the cake therefore using the dowels to hold it and stabilize it, OR ...

Thank you for the tip on getting domed cupcakes by putting them in at 400 deg. and then turning oven down. I didn't know that. Y'all are a wealth of information. Thanks

How about "To Parker, With all our Love"