| Author |
Message |
| Topic: Substituion For Espresso Powder |
antonia74
Replies: 3
Views: 105
|
 Forum: General
Posted: Sun Nov 01, 2009 3:39 pm Subject: Substituion For Espresso Powder |
| coffee crystals that dissolve in water work too |
| Topic: Problem with Royal Icing Dots Sinking |
antonia74
Replies: 2
Views: 195
|
Forum: Cookies!
Posted: Sun Oct 18, 2009 5:25 am Subject: Problem with Royal Icing Dots Sinking |
Been discussed for years on here. It's just a "support" problem, not anything to do with air bubbles in your icing or anything. The dots and larger piped areas "cave in" per se when they dry.
One ... |
| Topic: Cookie cutter sites? |
antonia74
Replies: 31
Views: 1742
|
Forum: Cookies!
Posted: Fri Oct 16, 2009 7:39 pm Subject: Cookie cutter sites? |
'I'll have to argue that one with you! (My dad's a metallurgist Laughing )'
I disagree stainless steel is far stronger than copper as a metal.
We're not talking about a piece of copper and ... |
| Topic: Italian meringue buttercream...I have a few questions |
antonia74
Replies: 36
Views: 1575
|
Forum: Cake Decorating
Posted: Wed Oct 14, 2009 8:46 pm Subject: Italian meringue buttercream...I have a few questions |
This sounds so good - but can it be used under fondant?? I would not think so.
Yes it can, it's what I fill/ice/mask all of my cakes with. Fondant covers it beautifully too. See my pics.
Just a ... |
| Topic: Halloween bloody finger cookies |
antonia74
Replies: 6
Views: 341
|
Forum: Cookies!
Posted: Wed Oct 14, 2009 8:41 pm Subject: Halloween bloody finger cookies |
| http://www.canadianliving.com/food/creepy_witchs_fingers.php |
| Topic: how to make a record cake |
antonia74
Replies: 4
Views: 214
|
Forum: Cake Ideas
Posted: Wed Oct 14, 2009 8:37 pm Subject: how to make a record cake |
Have you checked the Galleries? There are lots of pages of them in there!
http://www.cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=record&album=-&search_user=
I did a rea ... |
| Topic: What to do?? |
antonia74
Replies: 2
Views: 133
|
Forum: General
Posted: Wed Oct 14, 2009 5:00 pm Subject: What to do?? |
I totally respect your desire to protect other bakers and their art, but I "think" the CC policy is not to publish the websites and start threads about stolen work? I think it's a no-no here?  Read ... |
| Topic: Make Your Own Cutters |
antonia74
Replies: 5
Views: 209
|
Forum: General
Posted: Wed Oct 14, 2009 4:50 pm Subject: Make Your Own Cutters |
| http://cakecentral.com/articles/125/how-to-make-your-own-cookie-cutters |
| Topic: Cookie cutter sites? |
antonia74
Replies: 31
Views: 1742
|
Forum: Cookies!
Posted: Wed Oct 14, 2009 12:30 pm Subject: Cookie cutter sites? |
Stainless steel is a much stronger metal than copper so I don't see how it could be less durable.
I'll have to argue that one with you! (My dad's a metallurgist  )
I think she was referin ... |
| Topic: tea pot cake |
antonia74
Replies: 7
Views: 156
|
Forum: How Do I?
Posted: Tue Oct 13, 2009 6:14 pm Subject: tea pot cake |
| what about RKT covered in fondant and held in place with an inner skewer into the cake? |
| Topic: Royal Icing changing color as it dries on the cookie?? |
antonia74
Replies: 4
Views: 257
|
Forum: Cookies!
Posted: Tue Oct 13, 2009 6:06 pm Subject: Royal Icing changing color as it dries on the cookie?? |
http://www.cakecentral.com/cake-decorating-ftopict-629322-crystallize.html
http://cakecentral.com/cake-decorating-ftopict-555543-patches.html
http://www.cakecentral.com/cake-decorating-ftopict-2 ... |
| Topic: Cookie cutter sites? |
antonia74
Replies: 31
Views: 1742
|
Forum: Cookies!
Posted: Tue Oct 13, 2009 5:57 pm Subject: Cookie cutter sites? |
www.kitchengifts.com
www.cookiecutter.com
www.thelittlefoxfactory.com
http://stores.ecrandal.com/StoreFront.bok
www.coppergifts.com
www.simonscookiecutters.com
www.frankencutters.com
htt ... |
| Topic: HELP!!! Antonia74 icing |
antonia74
Replies: 5
Views: 361
|
Forum: Cookies!
Posted: Mon Oct 12, 2009 6:07 pm Subject: HELP!!! Antonia74 icing |
| Yes, you can use 5 or 6 large egg whites in lieu of the meringue powder and 1st addition of water. |
| Topic: Cake tastings |
antonia74
Replies: 24
Views: 1915
|
Forum: Cake Decorating Business
Posted: Mon Oct 12, 2009 1:59 pm Subject: Cake tastings |
| I don't fill mine. I use flavoured buttercreams for the filling/exterior of cakes anyway, so they are tasting that cake/icing combo by just having the swirl on top. |
| Topic: Cake tastings |
antonia74
Replies: 24
Views: 1915
|
Forum: Cake Decorating Business
Posted: Fri Oct 09, 2009 6:36 pm Subject: Cake tastings |
| I'm not sure of the tone of that reply, but I really hope you don't feel I'm preaching to anyone. You questioned me about doing all that within 30 minutes and I simply replied honestly for everyone's ... |
| |
