| Author |
Message |
| Topic: NEW! Sheet Cakes DVD from SugarEd Productions |
Sassy74
Replies: 38
Views: 1543
|
 Forum: General
Posted: Wed Mar 17, 2010 8:00 pm Subject: NEW! Sheet Cakes DVD from SugarEd Productions |
| Haha, the accent! When I first met my husband (born and raised in New Orleans), I thought, "He's a *gasp* YANKEE!" I'm from Alabama, and I'd never heard anyone from the South talk like that, lol. N ... |
| Topic: ? for those who love Sugarshack's Buttercream DVD |
Sassy74
Replies: 25
Views: 698
|
Forum: Cake Decorating
Posted: Wed Mar 17, 2010 7:56 pm Subject: ? for those who love Sugarshack's Buttercream DVD |
| Use a thickened dam every time, and love it. I don't notice a difference in the taste and haven't heard anyone else mention it. Trust me, if my DH tasted a difference, he'd let me know...he's a cak ... |
| Topic: Different size layers from the same pan??? Solution? |
Sassy74
Replies: 5
Views: 151
|
Forum: Cake Decorating
Posted: Tue Mar 16, 2010 12:53 pm Subject: Different size layers from the same pan??? Solution? |
| Hello, everyone. I've searched for a similar thread on this issue, and I may not be wording my search right...I'm pretty sure I've seen this on here before quite some time ago. Forgive me for duplic ... |
| Topic: Embossing? Debossing? What do you call this effect? |
Sassy74
Replies: 4
Views: 302
|
Forum: How Do I?
Posted: Sun Mar 14, 2010 11:32 am Subject: Embossing? Debossing? What do you call this effect? |
| I've used the diamond impression mat on fondant, but you have to do it while the fondant is fresh on the cake or it'll be too stiff to take the impression without cracking. I also went back over the ... |
| Topic: FREE FIGURE MAKING TUTORIALS (HUNDREDS)! |
Sassy74
Replies: 123
Views: 6284
|
Forum: How Do I?
Posted: Thu Mar 11, 2010 7:05 pm Subject: FREE FIGURE MAKING TUTORIALS (HUNDREDS)! |
| A-MA-ZING! Thanks so much, and congratulations! |
| Topic: Just Had to Share my Excitement! |
Sassy74
Replies: 16
Views: 515
|
Forum: Cake Decorating
Posted: Wed Mar 10, 2010 7:04 am Subject: Just Had to Share my Excitement! |
| That's awesome! |
| Topic: How do I bake with a convection oven? |
Sassy74
Replies: 7
Views: 81
|
Forum: Cake Decorating
Posted: Sun Mar 07, 2010 4:51 pm Subject: How do I bake with a convection oven? |
Hi, Susan! I have a convection as well, and love how it bakes. No more turning pans, burned edges/bottoms, underdone middles...great!
I just lower the baking temp by 25 degrees, and set my timer ... |
| Topic: Where is everyone from? |
Sassy74
Replies: 216
Views: 6509
|
Forum: Cake Decorating
Posted: Fri Mar 05, 2010 10:41 am Subject: Where is everyone from? |
| Right outside of New Orleans. GEAUX SAINTS!!! |
| Topic: WHY do brides do this to themselves??? LONG rant... |
Sassy74
Replies: 13
Views: 790
|
Forum: Cake Decorating
Posted: Thu Mar 04, 2010 12:05 pm Subject: WHY do brides do this to themselves??? LONG rant... |
| Cookiemama, the bride is the friend of a friend, so I don't know her well. But, in the wedding pix, she looks thrilled! It's funny, because I was thinking the same thing ccr03 said...maybe the cake ... |
| Topic: WHY do brides do this to themselves??? LONG rant... |
Sassy74
Replies: 13
Views: 790
|
Forum: Cake Decorating
Posted: Thu Mar 04, 2010 8:02 am Subject: WHY do brides do this to themselves??? LONG rant... |
| Several months ago I was approached by a bride who asked for a quote on her wedding cake. She wanted a four tier topsy turvy in black & white fondant with colored accents, similar to a cake she'd see ... |
| Topic: Sugar Veil |
Sassy74
Replies: 3
Views: 118
|
Forum: Cake Decorating
Posted: Thu Mar 04, 2010 7:26 am Subject: Sugar Veil |
| Giving you a bump. I also went to the website and DROOLED over the products! I would love to see how some others have used it! |
| Topic: magic line pans |
Sassy74
Replies: 5
Views: 124
|
Forum: Cake Decorating
Posted: Mon Mar 01, 2010 3:25 pm Subject: magic line pans |
| I have the 2". LOVE them. |
| Topic: lifting a sheet cake |
Sassy74
Replies: 8
Views: 165
|
Forum: Cake Decorating
Posted: Tue Feb 16, 2010 8:52 pm Subject: lifting a sheet cake |
| I torte the cake, then gently slice the top layer in half (across the width) with a bread/serrated knife. So, I basically take the top layer off in two pieces, fill the cake, then replace the two hal ... |
| Topic: The inside of my nose turned GREEN! |
Sassy74
Replies: 1
Views: 106
|
Forum: Cake Decorating
Posted: Sat Feb 06, 2010 3:23 pm Subject: The inside of my nose turned GREEN! |
Hahaha! So I was airbrushing a cake that needs to be ready tomorrow. It's a Saints Super Bowl/b'day party cake, so I'm airbrushing it green to look like a football field. That's A LOT of green!
... |
| Topic: Trying to open my business - failure after failure :( |
Sassy74
Replies: 11
Views: 925
|
Forum: Cake Decorating Business
Posted: Sat Feb 06, 2010 8:26 am Subject: Trying to open my business - failure after failure :( |
| Hey, Joy Ride! I'm sorry I have nothing to contribute to solving your dilemma...I just wanted to say "HELLO" to a fellow Tuscaloosan! I grew up in Tuscaloosa, but moved away 6 years ago to the New O ... |
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