| Author |
Message |
| Topic: Do clients really like Crisco buttercream? |
JPark
Replies: 82
Views: 5088
|
 Forum: Cake Decorating
Posted: Sat Aug 20, 2005 4:04 pm Subject: crisco vs butter |
| I've heard a lot of people say they don't like the taste of icings made with Crisco, and don't like the "greasy" film it leaves in their mouth. I have to agree with that. I use a combination of butt ... |
| Topic: fresh roses |
JPark
Replies: 2
Views: 204
|
Forum: Cake Decorating
Posted: Sat Aug 20, 2005 3:51 pm Subject: fresh roses |
| Help! I'm making a large (8 tiered) wedding cake next week and the bride wants fresh roses (150 in all!). I'll take all precautions for food safety, but since this is the first time I've decorated wi ... |
| Topic: Fresh Flowers on your Cake? Read this first! |
JPark
Replies: 33
Views: 7471
|
Forum: Cake Decorating
Posted: Sat Aug 20, 2005 3:15 pm Subject: wedding cake w/fresh roses |
| I am doing a large (8 tiered) wedding cake next week. Not only will this be the largest cake I've done, but my main concern is that the bride wants fresh roses (150 in all!). I'll be taking the proper ... |
| Topic: freezing buttercreram? |
JPark
Replies: 2
Views: 447
|
Forum: Cake Ideas
Posted: Fri Aug 19, 2005 4:03 pm Subject: wedding cake with fresh roses |
| I am making an 8 tiered wedding cake next week with fresh roses. This will be my first time using fresh flowers. I am using the Wilton center column cake stand; 4 graduated tiers (6,8,10,12) in the ... |
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