CakeCentral.com Forum

I have 3 in my gallery. Two stand alone giant cupcakes, and one used as the top of a 3 tier topsy turvy.

Homemade pan grease/cake release is equal parts shortening, flour and oil.

I like to just laugh it off and say with a giggle " oh... EVERYBODY wants to know my secrets now!!!!" and it usually lightens the situation long enough to get us off the subject.

I've used them quite a bit, and they're pretty good. Gotta be careful though, sometimes they splatter. And several light coats is always better than one thick one. Hope that helps!

Pink Vanilla. I use the WASC recipe, but substitute pink vanilla cotton candy sugar for the regular sugar. This would probably work with other cotton candy sugar flavors too, but haven't had a chanc ...

I've used it a couple of times. The trick is to bake the bottom and the top separately, because of the different cooking times. I've had good results with it, otherwise. (pics in my photos)

Got it as a gift from DH. Too bad he didn't save the receipt. It's a hunk of junk. I keep it in the back of my closet because I don't have the heart to thorow it out.

You can thin paste color with vodka.

I've got the Canon ip3500 and I love it. Just refilled the cartridges, and still no problems. It doesn't have a scanner, but I have one on my main printer so it doesn't bother me. I always use mine ...

I've just had issues with the wilton "square" pans. I would not reccomend them to anyone. The sides are slanted, and corners rounded as someone stated above. Just a big hassle and problems with tri ...

I usually use the wilton pearl dust, and mix it with a tiny amount of vodka.

Yes, always shiny side up.

I always use white freezer paper.

Use piping gel or glucose. Always works for me and I use rice paper images all the time.

McCalls Baker's Warehouse is GREAT!!!!! They're somewhere in Toronto. Lots of stuff. Fast, inexpensive shipping. And if you have a business number, you can get all the stuff for wholesale prices! ...