I PREFER BUTTERCREAM FOR FROSTING THE CAKE... I ALSO PREFER THE TASTE OF BUTTERCREAM 100 TO 1 OVER FONDANT. BUT I DO USE FONDANT FOR MAKING FLOWERS AND OTHER DECORATIONS FOR THE CAKE , AND I FIND I ...
THIS IS AMAZING TO ME ... I WILL DEFINETLY BE USING THIS TIP IN THE FUTURE ... I HATE CLEANING OUT THE FROSTING FROM THE BAGS ... THANK YOU A THOUSAND TIMES FOR SHARING !
I THINK FONDANT IS GREAT TO LOOK AT BUT I DON'T REALLY LIKE THE TASTE. I HAVE SEEN SOME BUTTERCREAM CAKES THAT LOOK LIKE FONDANT WHEN WORKED RIGHT. PERSONALLY I WOULD MUCH RATHER CONSUME SOMETHING ...