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When did you know your cakes were "good enough" to sell?
katie1214 posted in this thread in Cake Decorating Business 3/3/13 at 4:46pm | 19 replies | 940 views
Sweet condensed milk caramel icing
Fort Castillo de San Marcos Cake?
Ensuring Product is Peanut Free
Would this work on BC?
katie1214 posted in this thread in Cake Decorating 5/10/12 at 2:31am | 3 replies | 313 views
Scratch Baking Books
SMBC or IMBC For Beginners
katie1214 posted in this thread in Cake Decorating 2/18/12 at 5:07am | 16 replies | 1155 views
Stand Up Cake Question
Fruit sours in place of fondant balls around base of cake?
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