| Topics |
Replies |
Author |
Views |
Last Post |
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Announcement: Everything you ever wanted to know about buttercream
[ Goto page: 1 ... 23, 24, 25 ] |
365 |
Jackie |
104685 |
Sat Oct 04, 2008 3:30 am
king  |
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stencils
|
6 |
shortstuff |
228 |
Sat Mar 11, 2006 3:05 pm
leily  |
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MMF dries hard?????
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4 |
sweet_honesty |
217 |
Sat Mar 11, 2006 2:06 pm
elvis  |
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Do you have Debbie Brown's "Character Cakes" book?
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10 |
mvucic |
306 |
Sat Mar 11, 2006 12:08 pm
stephanie214  |
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butter...
|
3 |
sgmaluv |
155 |
Sat Mar 11, 2006 11:14 am
SarahJane  |
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wilton candy melts do they expire or old?
|
7 |
Mistyscakes |
179 |
Fri Mar 10, 2006 10:22 pm
TexasSugar  |
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My First Wedding Cake Order, Please Help!!!!!
[ Goto page: 1, 2 ] |
18 |
ComplexSun |
676 |
Fri Mar 10, 2006 10:17 pm
bakersofcakes  |
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What is heavy whipping cream?
|
10 |
ruty |
241 |
Fri Mar 10, 2006 3:59 pm
mjones17  |
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Which Pearl Mold?
|
7 |
Crimsicle |
219 |
Fri Mar 10, 2006 3:31 pm
Crimsicle  |
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What type of frosting goes best with chiffon cake?
|
5 |
sweet_honesty |
164 |
Fri Mar 10, 2006 3:23 pm
JennT  |
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How many layers of cake can you do with out support?
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2 |
AuntEm |
142 |
Fri Mar 10, 2006 2:05 pm
AuntEm  |
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Swiss or Italian Meringue Buttercream
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7 |
pink_ladies |
242 |
Fri Mar 10, 2006 12:56 pm
KitchenGoddess  |
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AHHHH...
|
7 |
Sugarbean |
386 |
Fri Mar 10, 2006 12:16 pm
Monica0271  |
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question about fondant
[ Goto page: 1, 2 ] |
22 |
all_about_desserts |
827 |
Fri Mar 10, 2006 11:24 am
Lindascakes  |
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California seriously picky!!!
|
1 |
imaginecakes |
208 |
Fri Mar 10, 2006 10:31 am
lovetobake  |
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A Couple of Quick Questions...
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8 |
imaginecakes |
235 |
Fri Mar 10, 2006 9:59 am
veejaytx  |
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Powder Sugar Question
|
14 |
mcalhoun |
307 |
Fri Mar 10, 2006 9:46 am
Euphoriabakery  |
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Help!!!
|
3 |
imaginecakes |
192 |
Fri Mar 10, 2006 9:15 am
imaginecakes  |
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help need a chocolate mold of a globe.
|
4 |
confectionaryperfection |
133 |
Fri Mar 10, 2006 9:10 am
confectionaryperfection  |
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Disney princess castle cake questions...
|
12 |
mami2sweeties |
351 |
Fri Mar 10, 2006 9:09 am
fearlessbaker  |
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Safari cake
|
5 |
meghan89 |
243 |
Fri Mar 10, 2006 9:02 am
meghan89  |
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HElp! need eggless recipe for box mix.
|
7 |
CakesWithAttitude |
214 |
Fri Mar 10, 2006 8:22 am
CakesWithAttitude  |
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I finally smoothed a cake!
|
12 |
hamie |
507 |
Fri Mar 10, 2006 7:07 am
sweet_honesty  |
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what decorating books do you have????
|
11 |
lastingmoments |
419 |
Thu Mar 09, 2006 11:20 pm
lastingmoments  |
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Wilton show on PBS
[ Goto page: 1, 2 ] |
17 |
kibibi |
725 |
Thu Mar 09, 2006 9:58 pm
chocomama  |
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How do you stabilize whipped cream and whats the difference?
|
9 |
SavannahJane |
399 |
Thu Mar 09, 2006 9:08 pm
sancar80  |
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3D Icing sculpture?
|
6 |
eilers |
223 |
Thu Mar 09, 2006 8:44 pm
TexasSugar  |
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MMF VS. Rolled Buttercream
|
2 |
jlfreedman |
159 |
Thu Mar 09, 2006 8:31 pm
Florimbio  |
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white chocolate icing
|
4 |
frostedexpressions |
270 |
Thu Mar 09, 2006 8:21 pm
TexasSugar  |
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Need help with price
|
8 |
Petro |
285 |
Thu Mar 09, 2006 7:30 pm
klg1152  |
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Issues with Royal Icing
[ Goto page: 1, 2 ] |
19 |
kellyh57 |
467 |
Thu Mar 09, 2006 7:19 pm
cocacola4u  |
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OK i am making a jello cake i a few minutes....
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2 |
SavannahJane |
82 |
Thu Mar 09, 2006 7:11 pm
SavannahJane  |
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MMF ... must I put the cake in the fridge
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4 |
glad |
209 |
Thu Mar 09, 2006 7:05 pm
glad  |
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Satin Icing vs. Rolled Buttercream
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1 |
Samsgranny |
93 |
Thu Mar 09, 2006 6:11 pm
hamie  |
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Another Buttercream refrigeration question...
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4 |
elvis |
134 |
Thu Mar 09, 2006 5:56 pm
elvis  |
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blue buttercream into green buttercream????
|
1 |
slingmama |
92 |
Thu Mar 09, 2006 5:54 pm
boonenati  |
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mmf is sticky >:o
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2 |
dandelion |
81 |
Thu Mar 09, 2006 3:54 pm
cakesondemand  |
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Where do you get your pans????
|
9 |
Schmoop |
232 |
Thu Mar 09, 2006 3:47 pm
Schmoop  |
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Caramel wedding cake
|
11 |
Jenn123 |
408 |
Thu Mar 09, 2006 2:44 pm
SHenyd  |
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EdibleInk Printer
|
7 |
tbpromo |
192 |
Thu Mar 09, 2006 2:36 pm
SHenyd  |
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Out of interest..........
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6 |
bonjovibabe |
197 |
Thu Mar 09, 2006 1:27 pm
MomLittr  |
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Pull out grass/fur
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3 |
AuntEm |
118 |
Thu Mar 09, 2006 12:06 pm
AuntEm  |
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magic line pans
|
2 |
peanut2 |
87 |
Thu Mar 09, 2006 11:48 am
Peachez  |
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Mousse vs. Whipped Ganache for filling..............
|
6 |
golfgirl1227 |
213 |
Thu Mar 09, 2006 11:34 am
golfgirl1227  |
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My Ganache- beautiful from a distance== air bubbles up close
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3 |
elvis |
114 |
Thu Mar 09, 2006 10:41 am
llj68  |
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Fringe border
|
9 |
KittisKakes |
219 |
Thu Mar 09, 2006 9:59 am
southaustingirl  |
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"Grass" tip......does it make longer grass?
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12 |
golfgirl1227 |
261 |
Thu Mar 09, 2006 9:31 am
Mylene  |
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Butter or Crisco???
|
6 |
pinknlee |
153 |
Thu Mar 09, 2006 9:21 am
FancyLayne23  |
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what would you suggest for second-graders to play with?
|
8 |
LittleLinda |
199 |
Thu Mar 09, 2006 9:12 am
Schmoop  |
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FYI on stuff to put on cakes
|
7 |
mjones17 |
350 |
Thu Mar 09, 2006 8:21 am
mjones17  |
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Best medium for decorations to stick vertically into cupcake
|
6 |
elvis |
216 |
Thu Mar 09, 2006 7:52 am
elvis  |
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