Candy Making & Pulled Sugar / Blown Sugar Moderators: Jackie, MrsMissey, stephanie214, flayvurdfun, ntertayneme, MariaLovesCakes, JanH
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No new posts Chocolate Tempering like on Food Network
2  judyz  194  Tue Feb 16, 2010 3:33 pm 
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No new posts Caramel Apple Favors
1  Katie1985  108  Mon Feb 15, 2010 3:06 pm 
JanH View latest post
No new posts I Would Love to Know!!!!!!
5  hails  323  Mon Feb 15, 2010 1:22 pm 
hails View latest post
No new posts margarita glass
7  sylly  331  Mon Feb 15, 2010 9:09 am 
sylly View latest post
No new posts butterflies using silicone molds and sugar or isomalt?
1  Jopalis  162  Mon Feb 15, 2010 8:31 am 
bobwonderbuns View latest post
No new posts make a warming box for pulled sugar?
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34  icer101  2882  Mon Feb 15, 2010 2:39 am 
deetmar View latest post
No new posts To freeze or refridgerate?
2  meldancer  228  Sun Feb 14, 2010 12:05 pm 
denetteb View latest post
No new posts How to make realistic looking ice cream w/chocolate & w
7  Promeegirl  545  Sun Feb 14, 2010 5:43 am 
deetmar View latest post
No new posts Creating a chocolate transfer question......Need help!!!
4  KsCakes09  220  Sun Feb 14, 2010 5:34 am 
KsCakes09 View latest post
No new posts Isomalt wings
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23  boring  966  Sat Feb 13, 2010 11:52 am 
LateBloomer View latest post
No new posts tutorial 2make Dragons Beard as seen on Amazing Wedding Cake
3  wrightway777  586  Sat Feb 13, 2010 11:45 am 
LateBloomer View latest post
No new posts bendable molds for hard tac
2  Cycle  187  Sat Feb 13, 2010 11:35 am 
LateBloomer View latest post
No new posts Mold Chocolate Hands?
1  swtgapeach  149  Thu Feb 11, 2010 3:51 pm 
jobueno View latest post
No new posts spun sugar question
6  Megabot  235  Thu Feb 11, 2010 5:07 am 
wrightway777 View latest post
No new posts I put blue in my sugar and it came out...
5  tesso  377  Wed Feb 10, 2010 11:15 pm 
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No new posts Sugar beer bottles, buying equipment for moulds in the UK
0  Em22  88  Wed Feb 10, 2010 3:45 pm 
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No new posts Need your ideas and opinion please
3  pj22  145  Wed Feb 10, 2010 2:24 pm 
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No new posts Help hard candy suckers gone wrong!
2  VeryVera  153  Wed Feb 10, 2010 9:22 am 
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No new posts Can seized chocolate be saved?
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27  kello  1214  Wed Feb 10, 2010 5:36 am 
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No new posts chocolate molded people
1  linda9588  137  Tue Feb 09, 2010 9:42 pm 
judyz View latest post
No new posts Help on chocolate molds
1  grandmaruth  118  Tue Feb 09, 2010 9:28 pm 
judyz View latest post
No new posts Help w/ white chocolate ganache recipe
8  juniecakes  460  Tue Feb 09, 2010 6:26 pm 
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No new posts sugar sticks in glue gun
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18  Jenn2179  859  Tue Feb 09, 2010 1:57 am 
deetmar View latest post
No new posts Isomalt Problems, and Glass Slipper
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32  summernoelle  1158  Mon Feb 08, 2010 3:56 pm 
Rosie2 View latest post
No new posts flavoring melted chocolate
4  cakefort  122  Mon Feb 08, 2010 10:18 am 
cakefort View latest post
No new posts tempering
3  swes001  166  Mon Feb 08, 2010 3:43 am 
swes001 View latest post
No new posts Flavor and Chocolate
2  spalmer  140  Sun Feb 07, 2010 7:52 am 
mkolmar View latest post
No new posts HELP ME !!! need to know how to clean this...
3  tesso  187  Fri Feb 05, 2010 8:55 pm 
tesso View latest post
No new posts Modeling Chocolate Figurines
0  Krysten3  111  Fri Feb 05, 2010 4:54 pm 
Krysten3 View latest post
No new posts poured candy help
5  static  149  Thu Feb 04, 2010 3:28 pm 
static View latest post
No new posts Trying to make people from Modeling Chocolate
0  JaxAngel  179  Thu Feb 04, 2010 8:53 am 
JaxAngel View latest post
No new posts shelf life of english toffee
0  -Sweetheart-  62  Wed Feb 03, 2010 8:25 pm 
-Sweetheart- View latest post
No new posts Chocolate Basics - melting chocolate properly
6  EvMarie  171  Wed Feb 03, 2010 3:16 pm 
bobwonderbuns View latest post
No new posts "Make your own bottle" mold video
3  bisbqueenb  184  Wed Feb 03, 2010 10:14 am 
thecakeprincess View latest post
No new posts brighter candy melts color??
3  ChristineJ  204  Wed Feb 03, 2010 7:09 am 
Barbaranne View latest post
No new posts How to marbleize white chocolate seashells
2  SkisInOkinawa  135  Wed Feb 03, 2010 2:54 am 
SkisInOkinawa View latest post
No new posts You all have been such a great help...I have another ?
2  umgrzfn  152  Tue Feb 02, 2010 10:25 am 
cupcakemkr View latest post
No new posts Please help - beer bottles - how to make?
2  cplfernandez  164  Sat Jan 30, 2010 5:56 am 
cplfernandez View latest post
No new posts How to adhere isomalt jewels to fondant?
1  kjsharrell  125  Fri Jan 29, 2010 10:25 pm 
boring View latest post
No new posts What Did I Do Wrong, sugar!!!!!!!!!!
11  hails  319  Fri Jan 29, 2010 8:29 am 
hails View latest post
No new posts Chocolate Fountain chocolate............
5  Krissybelle  167  Wed Jan 27, 2010 3:17 pm 
halabb View latest post
No new posts Turning Candy Melts HOT PINK--- HELP
5  HeathersSweets  203  Wed Jan 27, 2010 11:04 am 
aej6 View latest post
No new posts Help, My Chocolate melting pro is getting way to hot !
5  Carlachef  182  Wed Jan 27, 2010 8:40 am 
Carlachef View latest post
No new posts How I made my mold for the sugar beer bottles.....WITH PICS!
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128  ThisNameInUse  23603  Mon Jan 25, 2010 11:43 am 
bobwonderbuns View latest post
No new posts how can I find this link..it didnt work when i tried it..
7  tesso  288  Sun Jan 24, 2010 11:32 pm 
JanH View latest post
No new posts Sugar casting site
1  traceyjade  199  Sun Jan 24, 2010 9:17 pm 
metria View latest post
No new posts toffee question
4  -Sweetheart-  191  Sat Jan 23, 2010 11:36 am 
tesso View latest post
No new posts Trying to make antique glass doorknobs...
3  leslie2748  187  Fri Jan 22, 2010 8:39 am 
leslie2748 View latest post
No new posts Sugar Martini Glass
8  deetmar  501  Thu Jan 21, 2010 9:03 pm 
deetmar View latest post
No new posts simple question.....
1  Donny13  114  Thu Jan 21, 2010 9:43 am 
KHalstead View latest post
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