Roland Winbeckler’s Over-Piped Double Reverse Shell Buttercream Border Tutorial

roland-winbeckler-reverse-shell-border

While we were putting together our feature on Roland Winbeckler for Issue 3 of Volume 4 of Cake Central Magazine, we found this useful, easy to follow tutorial on how make this over-piped double reverse shell border, and we had to share it with you. He shows you step-by-step how to pipe this buttercream border, and he even includes common mistakes to avoid!

From Youtube

http://www.CakeSuppliesPlus.com for cake photos and supplies in video. Join us on facebook at http://www.facebook.com/CakeSuppliesPlus Cake Decorating: How to Make Over-Piped Double Reverse Shell Border

34 Responses to “Roland Winbeckler’s Over-Piped Double Reverse Shell Buttercream Border Tutorial”

  1. Nice border~ Always could use new ideas and this one is pretty and very versatile. I’m thinking of experimenting with it and maybe use an alternate color for the over-piping… either contrasting or else a lighter or darker shade of the same color would look pretty…

    I like how he did the tutorial as well. Yes, it’s a simple border, but he went over and over in different ways and even showed what we could be doing wrong. Very good teacher!

  2. You should check this out…

    [...] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well [...]……

Leave a Reply