How to Make Your Own Wedding Cake Part 2 of 2 by Chef Alan Tetreault of Global Sugar Art

gsa-wedding-cake-video-tutorial-part2

View Part 1 of this wedding cake tutorial at http://cakecentral.com/b/tutorial/how-to-wedding-cake-tetreault-globalsugarart

Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.

Items in this video include

Karen Davies Alice Lace mold

Piped Roses Border mold

GSA Rose Border Mold
http://globalsugarart.com

3 Responses to “How to Make Your Own Wedding Cake Part 2 of 2 by Chef Alan Tetreault of Global Sugar Art”

  1. Allen this is a beautiful cake. Can you use the lace fondant strips on a buttercream cake and if so how would you attach them to insure they won’t drop off. Also is there a way to use the pearl dust on buttercream borders. Thankyou. grammy1963

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