Yes, I named this Pink Champagne WASC FTW (For The Win). I did this because I can. Some of the ingredients may seem a little weird, but that’s how I roll. Those purists out there may not like the way I do this, but it creates an intensely flavorful, floral, unique cake that my customers […]
I have been searching for a moist white cake for a while now. I like the WASC but I wanted a scratch recipe. I have finally found it. I found the original recipe in the “Taste of Home” Community. Although I belive there was a typo in it. It only called for 1 gram of […]
I found this recipe while in search for a moist White/ Vanilla Cake. I tried it and it is awesome….Moist and tasty Ingredients 2 3/4 cup cake flour 1 1/4 cups granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 3/4 – 1 cup canola oil 6 tablespoons sour cream 4 large egg yolks 2 […]
I’ve been looking for years for a Good/Great Vanilla Cake. I went to youtube and watch Crumb Boss and tried there Vanilla Cake Recipe. My family loves it and is the only recipe I use for my Vanilla Cakes or Cupcakes. I hope you enjoy it like we do. Ingredients Amount Ingredient 4 Eggs 2 […]
Caramel WASC By SRumzis Published: 12/09/2011 This is nice and moist, with a subtle caramel flavor. No caramel DH in my area. This recipe works for me!
This is a scratch recipe to which I added sour cream to create my WASC. I tried the recipe once before without sour cream and it was dry so this time I added sour cream and did the reverse cream method. The cake and first 12 cupcakes were a little dense but very tasty. The […]
1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm. 2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg. 3. Fold in the sifted flour and spoon the mixture into the prepared cake tins. 4. Bake for […]
Dense white chocolate cake recipe. I use this with my basic buttercream, or make my white chocolate buttercream. Thanks
This is a coconut cake recipe I make at least once a year. It is moist and not too sweet, and its always a favorite for those who love coconut!
A delicious, rich white cake with a tender crumb that can only be described as “velvety”! Makes 7 1/2 cups batter, enough for two full 8″ rounds or one 9×13″ sheet.
I was playing around with a few white cakes I found online but found them to be somewhat dry. This is what I came up with. Also I turn this into a cookies and cream cake. Enjoy