A light sponge cake soaked in three kinds of milk and topped with whipped cream.
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
Delicious vanilla sponge cake which is light but moist. I use this for any white/vanilla sponge… so moreish especially when using the vanilla pods. Credit to BBC Good Food website.
A very good friend shared this “Tried-and-True” family recipe with me. It has been a favorite ever since, especially for those pink cakes for baby showers. The cake is moist with a fine crumb. Nuts are an optional addition, but I have omitted them for the majority of the orders I have had for this […]
after failing my first attempt at ginger sponge, i changed to this recipe and it turned out great and i will be making again. next time i make this i might spread some jam (jelly to the americans) on the cake layers before adding cream in the middle just because i can and traditionally thats […]
These cookies are so yummy and moist!! My on loves them and enjoys making them with me.
The Swiss Roll is like a sponge cake but in a roll and is easy to make. Great thing about it you can fill it up with any thing you want and because its a roll it will look great as a last minute tea party dessert.
This is a quick and easy reliable recipe for making everyday cakes in various sizes, shapes and flavors. A quick mix sponge cake is light and fluffy; ideaal for this springtime cake decorated with lemon butter icing and marzipan flowers.
This cake always turns out fantastic and i rely on it for most for my cakes
A basic recipe but always turns out well for me. This was my gran’s recipe and makes quite a moist cake. They also freeze well and are actually more dense when they have been frozen.
This is a recipe that a lady in our town use to make and cell. She would not give her recipe out. When she retired she published it in our local News Paper. I have been making this cake every since and many have enjoyed it.