Yellow cake

Posted by carrie70401 on Jun 12, 2011 in Uncategorized, Yellow Cakes, Pudding Cakes | 8 comments

This is my go to recipe. My 10 year old is my biggest supporter and worst critic. If he doesn’t like it you know it and if he does he will tell you. He took one bite of this recipe (I had made cupcakes to try it out) and he said it was the best yellow cake ever! Give it a try.

Yellow cake

Posted by carrie70401 on Jun 12, 2011 in Uncategorized, Yellow Cakes, Pudding Cakes | 3 comments

This is my go to recipe. My 10 year old is my biggest supporter and worst critic. If he doesn’t like it you know it and if he does he will tell you. He took one bite of this recipe (I had made cupcakes to try it out) and he said it was the best yellow cake ever! Give it a try.

Pineapple Coconut WASC

Posted by CiNoRi on Jun 7, 2011 in Uncategorized, Pineapple Cakes, Cake Mix Cakes, Pudding Cakes, Caribbean, Mexican, Hawaiian | 20 comments

I looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom’s Orange Dreamsicle Cake. I was inspired to play around with some ingredients for this Pineapple Coconut cake.

I look forward to your input!

Chocolate Spice Cake

Posted by texascakemomma on Nov 15, 2010 in Uncategorized, Cake Mix Cakes, Pudding Cakes, Spice Cakes, Chocolate Cakes, Pumpkin | 5 comments

I love the combination of pumpkin and chocolate. I came up with this and frosted it with brown sugar buttercream. Enjoy!

Blackberry Butter Cream Icing/Filling

Posted by lutie on Nov 15, 2010 in Uncategorized, Amish/Mennonite, Hawaiian, Cajun and Creole, North American, Scandinavian, Indian, lemon, Swiss, Spanish, Hungarian, Canadian, Southern U.S., Asian Cakes, Australian and New Zealand Cakes, Mexican, Middle Eastern, Austrian, Netherlands, Fillings, French, Angel Food Cakes, No-Bake Cakes, Birthday Cakes, White Cakes, Cakes with Nuts, Cupcakes, Dairy-Free Cakes, Ice Cream Cakes, Jewish, Polish, Thanksgiving Cakes, New England, Cheesecakes, Gluten-Free Cakes, Italian, German, Greek, Citrus Cakes, British and Irish, Frostings, Sponge Cakes, Bundt Cakes, Pound Cakes, Christmas Cakes, Cake Mix Cakes, Yellow Cakes, Pudding Cakes, Caribbean, Egg-Free Cakes, Halloween Cakes | 34 comments

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

Dawn’s Chocolate Cake

Posted by DMJ69 on Aug 24, 2010 in Pudding Cakes | 51 comments

I started out with Hershey’s chocolate cake which was good but I played around with it to inprove the texture and moistness. I love this cake and it is great for carving.

Old Fashioned Chocolate Cake

Posted by Caralinc on Sep 11, 2009 in French, Chocolate Cakes, Pudding Cakes, Cupcakes | 11 comments

This chocolate cake is light and fluffy – great for cupcakes and birthday cakes. This is also a scratch cake with a scratch pudding mixture. it smells and taste fabulous. With a little patience you too can make this cake.

Easy Bavarian Cream

Posted by bake-aholic on Aug 19, 2009 in Pudding Cakes, Fillings | 50 comments

A quick, fail proof way to a DELICIOUS Bavarian Cream filling for cakes, cream puffs, or eclairs. Use any flavor pudding you’d like (I’ve only used vanilla). This should be enough to fill one 2-layer cake or about 24 cream puffs.

Lemon PoppySeed WASC variation

Posted by mandyloo on Jun 13, 2009 in Cake Mix Cakes, Pudding Cakes, Citrus Cakes | 8 comments

I couldn’t find a lemon poppy seed cake that sounded like what I wanted, so I started with the oil based wasc (half recipe), and added from there. It’s great with almond sour cream icing.

Lemonliscious Lemon Cake

Posted by lindambc on Feb 17, 2009 in Cupcakes, Bundt Cakes, Cake Mix Cakes, Pudding Cakes, Citrus Cakes | 5 comments

I love anything lemon. So after looking for an intense lemon cake recipe this is what I came up with. For a more intense lemon flavor add the whole can of lemonade concentrate. I poured white chocolate ganache over it but you can add a sugar icing or leave it as is! Enjoy!