Traditionally pound cake is built from equal amounts of sugar, four and butter. Adjustments to the ingredients rations yield a cake that is moister and lighter with a softer crumb. Sour cream helps to keep this cake moist. This is a recipe I have made for a few wedding cakes, my clients loved it. Ingredients […]
This poundcake is AMAZING!! After doing my research on what fit for the southern, traditional pound cake, I came up with Paula Deen’s recipe and OMGOSH! tt’s to die for! Please give this a try,,you won’t regret it and it’s sooo light and yummy! ENJOY and let me know what you think! I”m sure this […]
I’ve made MANY pound cakes and keep going back to this one. It’s FAR better than Ina Garten’s Lemon Pound Cake. It has a very dense texture and is very moist. You can change the flavor by changing the yogurt flavor. I have a lemon pound cake in the oven, but next time I make […]
Very dense cake. Good for carving. Batter will produce three 8″ rounds, or two 9″. I usually use the 8″ and it creates a very tall and dramatic dessert type of cake. Cake is so extremely rich, that a very small piece goes a long way. My husband loves it best with a good cup […]
My mother has been making this pound cake since I can remember. Everywhere I take it, I always take recipe cards because at least ONE person will ask for the recipe. It’s heavy, dense & delicious! Enjoy!
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
I was searching for a coconut cake recipe today and I stumbled across one that used a boxed cake mix. I tweaked it a few times and this is what turned out. I am very satisfied with it and the taste and texture is awesome. I tripled the recipe. I able to get 2, 12″ […]
This is an easy pound cake from a mix that holds up well to all kinds of cake decorating. I love this cake…one of my favorites.
This was my Momma’s sour cream pound cake recipe. My sister that is an AWESOME cook tells me this is the only cake I bake. I told her I know how to do this and I know it will turn out. It’s called a pound cake for a reason!
very healthy, tasty dessert, home made style. INGREDIENTS 1 cup carob powder 1/2 cup coconut flour (powdered) 5 eggs 6 spoons raw sugar 3 packs vanilla sugar 1 little cup nice liquor (pina colada, for example) 4 spoons orange jam, home made 1 dark chocolate 250 gr. wheeping cream DIRECTIONS beat eggs with sugar, vanilla […]
This is my favorite pound cake recipe. It was given to me by a friend back in the 1990s and it is among my most requested recipes. Hope you and your family enjoy it as much as we do.
This is the perfect carving cake. It was given to me by a co-worker. I didn’t have the butternut flavor so I just used vanilla, I think you could also use coffee creamer.